History of raw fried snails in Wuzhou

The fried snails in Wuzhou are very famous, with a history of more than 250 years. There is a folk proverb in this place: "Chicken soup is sweet, duck soup is ashamed, and you don't look up when you drink snail soup!" Fried snails are one of the local snacks in Wuzhou. After cleaning the live snail, remove a little snail tail to make it tasty. Then add garlic paste, Jiang Mo, sour bamboo shoots, fermented soya beans, perilla frutescens and pepper, stir-fry until nearly cooked, add pork bone soup and cook until the snail is fragrant, and eat while it is hot. Another kind is not cooked with pig bone soup, but directly fried with oyster sauce. There are many snail stalls in the streets of Wuzhou. There are snail stalls that have been in operation for a long time and taste good in Dajiaochang, Wu Fang Road and Zhong Yi, but the most famous one is Wake Snail on Zhengdong Road. There is also a branch next to Guantang Park. The snails and snails here are delicious, spicy and delicious. Every night at night, people sitting at the small table eating snails are in an endless stream. Besides snails and snails, there are sour bamboo shoots and tofu fruit. There is also thin wide-cut powder, one yuan a bowl, and some snails to eat with sour bamboo shoot soup. Smooth and spicy, very delicious. This kind of powder is easy to buy, but it will be gone if you go late.