1. Invoice payable to: indicate the name, address and telephone number of the hotel.
2. Invoice number: Each invoice should have a unique invoice number for recording and tracking.
3. Date and time: indicate the date and time of issuing the invoice.
4. Bill details: list the consumption items and corresponding amounts. Can be divided into different items, such as food, drinks, service fees, etc. , and indicate the unit price and quantity of each commodity.
5. Total amount: below the bill details, indicate the total amount, that is, the sum of all consumption items.
6. Discounts or concessions: If there are any discounts, concessions or reductions, please indicate them below the total amount.
7. Payment method: indicate the payment method used by customers, such as cash, bank card, Alipay, etc.
8. Attendant's name or number: indicate the name or number of the waiter who provides services on the invoice for follow-up inspection.
Please note that when writing invoices, make sure that the handwriting is clear, easy to read and accurate. At the same time, according to local tax regulations, it is also necessary to meet the relevant invoice requirements and tax declaration regulations.
In addition, if you need to refer to more specific handwritten invoice samples or have any related tax problems, it is recommended to consult local tax authorities or professional accountants and other related professionals to ensure compliance with local laws and regulations.