1. Teaching mode: Omich provides students with real workplace simulation training, and adopts the mode of combining situational teaching with interactive training to help students cultivate practical skills and first-hand work experience and solve the difficulties encountered in practical work.
2. Teaching equipment: According to the working environment, Omich is equipped with a baking kitchen, a decoration studio, a multifunctional western-style kitchen and an Omich bar. All studios are equipped with international advanced teaching equipment, which makes teaching more modern and provides the most comfortable operating experience for every student.
3. Teaching staff: Omich has the title of international West Point Master, and has introduced full-time foreign teachers with full-time translators to teach. Most teachers have more than 65,438+00 years of industry experience, and have won many awards and honors in the competition. Omic teaching team has been widely recognized by students and parents for its advanced teaching methods, high-quality teaching standards and innovative teaching concepts.
Western food education in Omic has always put the teaching quality in the first place, and carried out teaching research and development based on high-quality products. In order to create exclusive high-quality teaching products and enhance the professional core competitiveness, Oumiqi West Point Western Food Education established a research institute, integrated national educational resources, combined with the mainstream trend of industry development, selected popular products and technologies, and incorporated them into the syllabus, so that Oumiqi West Point Western Food Education has always been at the forefront of the western-style catering training market. More details