How to distinguish Qianxi chestnut?

Chestnut is nutritious, very beneficial to the body, sweet and delicious, and is a favorite snack of many people. Chestnut in Qianxi, a specialty of Hebei, is more popular because of its symmetrical fruit shape and good taste. What is authentic? In order to prevent how to distinguish the chestnut in Qianxi.

Look at the color chestnuts have different colors because of different varieties, mainly red, brown, purple and ochre. Authentic Qianxi chestnut is dark brown in color, not particularly shiny. Chestnuts in other places are not so dark in color, and they all have shiny luster. It looks good, but it's not delicious. So when choosing chestnuts, you must not be attracted by the beautiful appearance.

Looking at the generally authentic chestnuts in Qianxi, they all grow in the natural wild state. By scraping the skin to kill insects, there is no need to use pesticides and fertilizers, so chestnuts are generally small, but the shape is very uniform. Generally, the fruit is picked after falling naturally, so the chestnut is mature and has high sugar content. So the output is relatively small and the price is relatively high. Chestnuts in other places may be bigger, but the taste is not good, so the market price is lower than that of moving to the west.

There are 140~ 160 chestnuts moving westward manually. Grab a handful and put it in your hand, feeling heavy and better; Then pick up one and shake it. If only there were no empty shells, otherwise it might be old chestnuts or the flesh has dried up. You can also pinch chestnuts with your index finger and thumb, feeling that the particles are solid and the pulp is generally full.

Try the authentic Qianxi chestnut. The kernel color is yellow and transparent, sweet and delicious, the taste is hard and smooth, the water content is less, the meat quality is delicate. Chestnuts in other places are watery, soft and not sweet. The pulp is dark in color, and some are hard and tasteless.

point out

Chestnut is not easy to store, and it is afraid of dryness, water, heat and freezing. If it is not well preserved, it will lose its delicacy. At home, you can store it in a pottery jar, seal the jar mouth with plastic film and put it in the shade. reference data

Personal experience is for reference only. Experience is for reference only. If you need to solve specific problems (especially in the fields of law and medicine), I suggest you consult professionals in related fields in detail.