What is the Buddha jumping wall in Anjia? What's in the Buddha's Leaping Wall?

1, Buddha jumps over the wall, which is a famous local dish in Fuzhou, Fujian Province, and belongs to Fujian cuisine. Inside the Buddha jumping wall, abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, beef tendon, mushrooms, cuttlefish, scallops, quail eggs, etc. Get together, add clear soup and Fujian old wine and simmer slowly. After cooking, the dish is soft and moist, rich in meat flavor, not greasy and has a good taste.

2. The Buddha jumping wall is said to have existed when Daoguang was in power. Can it be said that it has a long history? Buddha jumping wall contains high nutrition, which can not only promote development, beauty, delay aging, but also enhance immunity. It is a particularly good tonic. The Buddha jumping wall not only has high nutritional value, but also has complicated manufacturing process.

3. When making the Buddha jumping wall, it is necessary to fully reflect the taste and characteristics of each ingredient. It is necessary to make these ten ingredients into a dish independently, then put them together, add broth and Shaoxing wine, and simmer for more than ten hours. This kind of taste can really be done. No matter from the utensils made, or from various raw materials, ingredients, condiments, and even cooking wine, the highest-end materials are used.