Accessories: 50g of colored pepper, 5g of chopped green onion, 3g of minced garlic, 8ml of cooking oil, 3g of soy sauce, 2g of salt and 3g of sugar.
1, three-color pepper cut into strips.
2. Cut the eggplant into strips.
3. Add chopped green onion and minced garlic into the oil pan, then pour eggplant and stir fry for 2 minutes.
4. Add soy sauce, salt and sugar in turn and mix well.
5. pour in colored peppers.
6. Stir for a while and you can cook.
7, fried eggplant finished product map.