Is there any special product in Liuzhou that should be taken home?

Liuzhou shiwan

Longcheng, which enjoys the reputation of "natural bonsai", is not only beautiful in landscape, but also rich in characteristic sightseeing stones, and is known as "the stone of Liuzhou is the best in the world". 1September 27th, 998 to 10/0/October 3rd, the "Guangxi Liuzhou Kistler Art Exhibition" was held in Beijing. Through this exhibition, Liuzhou's popularity was improved, people got to know Liuzhou, and more buyers and tourists came to Liuzhou, thus promoting Liuzhou's economic development and achieving the goal of "making friends with stones, enhancing understanding, promoting exchanges and developing the economy". Liuzhou has become a "stone city" recognized by stone appreciation circles in China and Southeast Asian countries, initially forming the largest stone drama market in East Asia, and a unique "stone industry" has begun to appear.

Shouguan

It's ancient. Today's coffins are no longer ancient burial coffins, but small and exquisite handicrafts. Its pronunciation is "official wealth", which means "promotion and wealth", representing the enterprising spirit of working people and becoming a mascot. Today, its internal quality and appearance design are constantly improving and perfecting. Liuzhou's coffin is exquisitely crafted and beautifully designed, and all materials are made of superior camphor wood, Chinese fir and cedar wood. There are various specifications, and the main designs are Bai Shou map, Baifu map and Kowloon map. Products are exported to Southeast Asian countries, Hong Kong, Macao and Taiwan, and have won a good reputation for their excellent quality and exquisite design.

Separate education

Taking rice slurry as the skin, barbecued pork, fragrant shavings and dried bamboo shoots are cut into fine particles to make stuffing. The powder dumplings are finely made, with thin and transparent skin, stuffing and excellent taste.

Rectangular sweet rice cake

It is a traditional specialty with a long history in Liuzhou. It is made of fine glutinous rice flour, pure lard and refined sugar. It is soft, sweet and nutritious.

Chinese yam

In Liucheng Dapu, Luoya, Fengshan, Shapu, Dongquan and other towns, the annual planting area of Hu Aishan is about 1 10,000 mu, with a total output of 3 million kilograms. The edible part of Dioscorea opposita is a thick tuber, which is rich in nutrients, protein and carbohydrates, and has a unique quality. It is often used as a precious vegetable and tonic. The tuber yield of Chinese yam is high, with a yield of 2000-4000 kg per mu and a weight of 0.4- 1.5 kg per plant. It is resistant to storage and transportation and can be processed into dry products, which is one of the export agricultural products. Liuzhou snail powder has a unique flavor of sour, spicy, fresh, cool and spicy, ranking first among Liuzhou-style snacks. It is made of soft, smooth and refreshing rice flour unique to Liuzhou, plus sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients. It has a rich and moderate hot and sour taste and boiled snail soup, which often makes people sweat after eating. However, due to the peculiar taste of snail soup,

lotus root

Lotus root has been planted in Yanghe village of Liuzhou for about 50 years. It is characterized by upright leaves, about 180cm high, round leaves, dark green, thick pulp, obvious veins and white flowers. The length of female lotus root is 80-90cm, generally 4-5 knots, and the longest is 12 knots. The weight of single lotus root 1.5-2 kg, and the maximum weight is 3 kg. The growth period of lotus root is generally 150 days, which is suitable for planting in mid-March and harvesting in August-June, with an average yield per mu of 1000- 1500 kg. Lotus root has rich nutrition, high starch content, tender meat and good quality.

silvery pomfret

Pomfret is a large tropical fish, which has both edible and ornamental functions in tropical and subtropical regions. Liuzhou pomfret is about 500g/ fish-1500g/ fish, and its meat tastes like mullet. The unsaturated fatty acid W-3 series contained in its fish is proved by medical clinic to be an important substance to reduce the occurrence of cardiovascular diseases. The cholesterol content of pomfret is also lower than that of all animal foods. Pomfret has thick meat, few thorns, good taste and rich nutrition, and is a good natural nutrition. Liuzhou pomfret has a flat side, a thick back and a mouth end, which is unnecessary. Its body color is white, silver scales, black tail and linear fins. The four colors are very beautiful.

Ginger with meat

Ginger is mainly distributed in Tubo Township of Liujiang, Long Mei, Chongmai of Liucheng, Tai Po and other places. Cultivation has a long history, covering an area of more than 4,000 mu, with an annual output of 6-8 million kilograms. Ginger is suitable for planting around Tomb-Sweeping Day in March, and can be harvested from mid-August to 65438+February according to different requirements of eating and processing. Ginger buds are purple, ginger skin is yellow, bulbs are sparse, and meat is yellow and white. Weight per plant 1-2 kg, with a maximum weight of 2.5 kg. The growth period is 180-270 days, and it prefers high temperature to cold, strong light and cool and humid environment. Ginger has strong tillering ability, which is generally divided into 16-20 strips. Its meat is tender and has a special spicy taste. It is an indispensable condiment for home cooking and is resistant to storage. It is suitable for processing various foods such as dried ginger, ginger powder, ginger juice, ginger wine, sugar stains, sauce stains, etc., and has the effects of invigorating stomach, dispelling cold and sweating.

Mushroom

Mushrooms are mainly produced in Sanjiang, Rongshui, Jinxiu and other places in Liuzhou. Among them, the output of Rongshui is the highest, and the annual output of mushrooms is as high as 35,000 Jin. Jinxiu's "Yaoshan Lentinus Edodes", Rongshui Sanfang and Zhongzhai's "Huaibao Lentinus Edodes" have a long-standing reputation and are traditional famous products. Lentinus edodes is an undergrowth product of forest, so it is necessary to plant mushroom trees in alpine dense forests to let them grow naturally. In recent years, greenhouse cultivation has gradually developed. Mushrooms are not only delicious, but also have the functions of lowering blood pressure and preventing cholesterol from rising. They sell well both inside and outside the region and are in short supply.

kumquat

Liuzhou Rongan traditional specialty fruit, Liuzhou Liucheng is one of the main producing areas and has the reputation of "longevity fruit". Kumquat fruit is oval or ovoid, with a single fruit weight of 15.7 g, orange-yellow or golden yellow skin, smooth and shiny, small and dense oil bubbles, 3-7 capsules, sweet skin and sweet meat, and contains various nutrients needed by human body. It can be used as fruit or medicine, and has the effects of invigorating qi, eliminating phlegm, quenching thirst, promoting salivation, deodorizing and diminishing inflammation. Ouyang Xiu, a writer in Song Dynasty, praised it as a precious fruit. Kumquat is not only used for fresh food, but also can be processed into orange cakes, orange granules, jam, fruit wine preserves, canned food and so on. , exported to Hong Kong, Macao, North Korea, Southeast Asia and other countries and regions.

orange

Liu Mi citrus produced by Liuzhou Citrus Farm is the main cultivated variety in Liuzhou, which belongs to Wenzhou area and has a long cultivation history. As early as the Tang Dynasty, Liu Zongyuan had a record of "planting 200 citrus plants by hand". The fruit is medium-sized, oblate and weighs about130g. Orange peel, small oil bubbles, smooth, 10 petals, half moon shape, bright orange flesh, stele center, soluble solids110-/4%, citric acid 0.9%, sweet and sour, good quality, relatively storable, 65438. In addition, Da Qiao Garden, Luowei Garden, Hongxing Garden and Overseas Chinese Garden also have major tangerine varieties.