Barley ripening season and month
Barley blooms from March to April every year, and the ripening time has a great relationship with the sowing time. If planted in September-65438+10 in autumn, it will mature in June of the following year. If it is planted in March-April in spring, it will mature in July-August of that year.
Maturity time of different producing areas
1, northern spring barley: Northeast Plain, Inner Mongolia Plateau, Ningxia, Xinjiang, Shanxi, Hebei, northwestern Shaanxi, Gansu and Hexi Corridor all belong to annual spring barley planting areas, which mature in July and August, and the price varies from 1.5- 1.9 yuan per catty.
2. Qinghai-Tibet highland barley: The maturity period is from late July to early September every year. It is a variety harvested once a year and is the staple food of Tibetan people.
3. Autumn sowing barley south of Huanghuai: planted in Shandong, Gansu Longdong Longnan, southwestern Shanxi, Hebei, southwestern Shaanxi and its southern provinces. When it is ripe in the second year, barley seeds have good color and are also ideal beer raw materials.
Maturity of different varieties
1, Jindamai No.2: The suitable sowing date is 10 ~ 10, and it will mature in June next year. The ear is rectangular, hard and full, and the price per catty ranges from 1. 1-65438+.
2. Kenpimai No.9: The suitable sowing date is April 1 -20, and it matures in July and August, with many effective panicles, large grains and good yield.
3. Barley Dragon Beer 1: The suitable sowing period is from April 1 to June 10, and it matures in July and August. It is not allowed to pile up for a long time, otherwise it will make the seeds hot, reduce the germination rate, deepen the color and affect the quality.