1, Guiqimang, also known as Guire 82, is a late-maturing variety, with medium tree potential, late flowering of branches and maturity in the middle and late August. High and stable yield. The weight of a single fruit is 200-500 grams, and the fruit shape is S-shaped, rectangular and flat, with obvious mouth, turquoise skin, yellow-green fruit at maturity and milky yellow flesh. The meat is tender, with less fiber and sweet taste, and the sugar content is 20%. Storage and transportation resistance.
2. Tyleno. Tenongeno Mang is a new variety bred by Fengshan Horticultural Research Institute of Taiwan Province Province. Early maturing variety, thick crown, vigorous growth, erect, early flowering and long flowering. Strong resistance to anthracnose and wide adaptability. The fruit is medium and weighs 250-300g. The fruit is smooth and beautiful, with tender meat, less fiber, more juice, sugar content of 20%, sweet and refreshing taste, good quality and good commodity, which is favored by merchants and consumers. It has broad development prospects. This variety is the main variety introduced in this county at present.
3. Green-skinned awn, also known as Taimang, has a medium and strong tree potential. In the first half of June, the fruit is ripe and kidney-shaped Mature pericarp is dark green to yellow-green, with obvious abdominal groove. The flesh is light yellow to milky yellow, tender, thin and juicy, with honey flavor and little fiber. Single fruit weighs 200-300g, and the edible part accounts for about 72%. It is an ideal fresh food with good quality. This variety is an excellent variety introduced from our county.
4. Golden awn Golden awn is a self-bred variety in Taiwan Province Province, with strong tree potential, high crown and large and sparse flowers. The fruit is large and thin, sweet and refreshing, juicy, fiber-free, and resistant to storage. Average fruit weight 1200g. When ripe, the peel is orange. Excellent quality, good commodity, sugar content 17%. Medium-ripe, anthracnose resistant. This variety is an excellent new variety introduced by our county in recent years.
This kind of tree is very strong. The fruit is ovoid, with light green skin and light red shoulders. The average weight of a single fruit is 680g, the skin is thin, the stone is small and the flesh is thick, the flesh is orange, and the sugar content is 17%. It is a late-maturing variety with maturity from August to mid-September. This variety is a new variety introduced from our county 1999, with a certain area and yield.
6. Red ivory awn This variety was bred by Guangxi Agricultural College from the offspring of white ivory seedlings. Grow vigorously and flourish. The fruit is long and round, slightly curved, with light green skin, sunny in cinnamon period, bright red skin and beautiful appearance. The fruit is large, with a single fruit weight of about 500 grams, soluble solids 15- 18%, edible parts of 78%, tender and firm pulp, less fiber, sweet taste and good quality. The fruit ripens in the middle and late July.
7. Yuwenmang No.6 has a large fruit with an average fruit weight of 1 0,000-10,500g. The fruit is purple, rich in fiber, thin in seed core, high in edible rate, fine in pulp, good in taste, with soluble solids ranging from 65,438+07 to 65,438+09, and high in yield.
8. The fruit of Lin Bin 1 is gorgeous, pink, and the sweetness is about 19 degrees. Excellent taste and flavor, the fruit weighs about 500 grams. Introduced from Taiwan Province Province in 2002, it has a certain area and output.
9. Guifei Mango was developed and introduced by experts from Taiwan Province Province, with a history of less than 10 years. 1997, Mr. Liao, a Taiwanese businessman, went to Sanya to set up Dingli Company and introduced "Guifei" to Hainan. According to Mr. Liao, the real name of "Guifei" is "Red Dragon". After the successful development of "Red Dragon", Taiwan Province scientific research experts have developed its beautiful appearance, with blue skin and no spots. The fruit has moderate quality, small kernel and no fiber, and sufficient water. Experts admire its good taste. Mango was deeply loved as a court tribute in the ancient history of China, so scientific experts nicknamed it "Imperial concubine". The reputation of "imperial concubine" has been widely circulated since then.
10, Baiyou-1 This variety is a mango single plant successfully introduced by Baise Fruit Office at the border between China and Myanmar in May 2000. The crown is oval, with medium tree potential, the trunk is grayish white, longitudinally split, thick at the bottom and thin at the top, the branches are relatively upright, the blade tip is long 15 ~ 20 cm, and the leaves are simple, leathery, oblong, and the whole leaf margin is rolled up in small waves. The pedicel is pink and green, the flowers are small, the fruit is long and oval, the fruit mouth is prominent, and the single fruit weighs 280-500 grams. It blooms in March, the flowering rate is 95%, and it matures from late July to early August, with beautiful appearance, green skin, golden flesh, tender and sweet meat, less fiber, 80.5% meat yield, 65,438+09% soluble solids, good disease resistance, thick and smooth skin, storage and transportation resistance and excellent quality.
1 1, Taiya, also known as Golden Yellow, is a newly introduced variety in Tiandong, with high and stable yield and excellent quality. When the fruit is ripe, the peel is red and weighs about 500-750g. Tiandong has a certain area and output.
12, Zihuamang Zihuamang (also known as Nongyuan No.3) was bred by Guangxi Agricultural College 1987 from the seedlings of Mangifera indica. The tree has medium potential, spreading branches, early fruiting and high and stable yield. Inflorescence conical, inflorescence axis purplish red. Flowering late, from late March to April, can avoid low temperature and rainy period, resistant to pruning, suitable for dwarf and close planting; The fruit is moderate in size, S-shaped, with a single fruit weight of 250-300g, a sugar content of 12- 15% and an edible part of 73%. When mature, the skin is bright yellow, beautiful in appearance, moderate in sweetness and sourness, moderate in quality and relatively resistant to storage and transportation. The fruit ripens in the middle and late July. This variety is sensitive to low temperature, not cold-resistant, and vulnerable to cold damage.
13 and Ivory 22 have strong plants and high fruit setting rate. The fruit is ivory, the skin is emerald green, and it has a blush on the sunny side, and it turns pale yellow when it matures. The weight of single fruit150-300g, and the edible part accounts for 63%. The pulp is orange and yellow with good quality. It can be stored for a long time from late June to mid-July.
14, Jinsuimang This variety 1993 has just been introduced and planted, with early fruit bearing and high and stable yield. The fruit is ovoid, the skin is turquoise, and it turns yellow when it matures. Thin and smooth skin, less fiber, juicy and sweet, tender meat, and 70-75% edible parts. The maturity is in the middle and late July. Excellent quality, it is a good variety for fresh food and processing.
Trees 15 and Guire 10 are firm, with oval fruits and obvious fingers sticking out of their mouths. The weight of a single fruit is 350-800g, the edible part accounts for 73%, the flesh is orange-yellow, the texture is fresh and tender, the fiber is less, and the quality of fresh food is good. This variety is prone to anthracnose in the later fruit stage.
16, inter has a strong tree potential. The fruit is oblate, slightly smaller in awn, reddish in peel, tender in meat, less in fiber, resistant to storage and transportation, small in stone, 95% in edible part, fragrant in smell and 20% in sugar content. This variety was introduced in 1999.
17, Venus is red and yellow, showing a transparent sense of flesh, like amber, with the best meat quality, sweetness 19 degrees, and fruit 1000 grams or more. It was introduced from Taiwan Province Province in 2002.
18, Wenxin This variety has strong tree potential, round fruit, average single fruit weight of1000g, gorgeous fruit shape, purple red, hanging on the tree like grapes, red and yellow after bagging, small stone, edible part accounting for 95%, fragrant smell, good taste and sugar content of16-60. High and stable yield. It was introduced from Taiwan Province Province in 2002.
19, red apple mango peel is smooth, fruit point is obvious, and texture is clear. In sunny places, the skin is red and waxy, pink, and looks like an apple, so it is named Hongpingmang. The fruit ripens from the middle and late September to 10, and the average soluble solid content of the fruit is as high as 22. 6%, the fruit size is moderate, besides mango flavor, it also has banana and jackfruit flavor, sweet and delicious, the meat is firm, tender and smooth, with small stone, less fiber and strong insect resistance. Therefore, it can be stable and high yield.
20. A newly introduced trial variety in Tiandong, Ying Da, has medium-sized fruit with beautiful shape and golden color when ripe.
2 1, Aiwen Aiwen was originally named Owen. Cultivated in Florida, USA, 1954 was introduced to Taiwan Province Province. It is also called apple mans. It is the main variety in Taiwan Province Province. 1984 was introduced from Australia to Zhanjiang South Subtropical Crop Research Institute, and compiled as Hongmang 1. It performed well in Zhanjiang, Hainan and Xishuangbanna Tropical Botanical Garden, Yunnan. The crown is round and the tree is short, which is suitable for close planting. Fruit ovoid or obovate, slightly flat, curved and fruitless, fruit mouth. It belongs to medium fruit type, and the average fruit weight in Hainan is 250-300 grams. When mature, the skin is bright purple, thin and beautiful. The pulp is light yellow, with little fiber, light taste and above average quality. The sugar content in Taiwan Province Province is 12. 7 Brix. Early maturity, mature in June-July. It is not resistant to anthracnose and has good high and stable yield. The average yield of mature trees cultivated in Taiwan Province Province is 727kg per mu. Under the condition of sparse planting in Australia, the average yield of adult trees reached 120.6 kg.
22. Guire No.3 is above average in quality. When the fruit is ripe, it is yellow, with high sweetness, less fiber, good quality and unstable fruit performance. Tiandong introduced planting in the early days.
23. Guire 120 is a new variety introduced by Guangxi Thermal Engineering Research Institute. The tree is as hot as Guiqimang, with good quality, good fragrance and stable fruit performance. Tian Dong was introduced recently.
24. Luzon Lu Songmang was originally named Carapau, also known as Zhanjiang Luzon, Honey Mang and Little Luzon. Originated in the Philippines, it is the main commercial cultivated variety and export variety in the country. 1938 was introduced to Zhanjiang from Hong Kong, and 1987 was introduced to Yunnan, which is now widely distributed in various producing areas in China. Mexico, America. The crown is round and medium-growing. Inflorescence conical, inflorescence axis light purple. The fruit is ovoid, slightly curved and has obvious mouth. It belongs to small fruit type, and the fruit size is related to the rainfall in various places. Single fruit weight 130-250g. When ripe, the peel is golden, smooth and beautiful; The pulp is orange and yellow with little fiber. In terms of mass, soluble solids 17-20%, total sugar 12.2%, total acid 0.63%, pulp yield 70% and 74%. Mid-early maturity, ripening in Yuanjiang in the first half of June and Jinghong in the first half of July. The yield of 6-7-year-old young trees can reach 600 kg, and the yield of mature trees over 10 can reach 1396.8 kg.
25. Danmang (Yue 1) was bred by the Southern Subtropical Crops Research Institute of Chinese Academy of Tropical Agricultural Sciences (Zhanjiang, Guangdong) by using the seedling mutant of Lv Songmang. Widely cultivated in Zhanjiang, Dongguan, Guangzhou and other places. The crown is round, the branches are wider and the growth is vigorous. Inflorescence is conical, long and large. It blooms in Zhanjiang in mid-March and can bloom many times. The fruit is oval, the abdomen and shoulders are relatively flat, the back and shoulders are straight down, there are few fruit bends and no traces of fruit mouth. It belongs to small fruit type, and the average single fruit weight is 120- 150g. The skin is smooth and beautiful, and it is yellow when cooked. The pulp is orange-yellow, juicy, with little fiber, slightly inflammatory taste, medium quality, soluble solids 15- 17%, meat yield of 70-73%, medium-early maturity, good yield, and the yield of young fruit trees can reach more than 600 kg per mu.
26, Longjing fruit 1500-2500 grams, poor quality, low yield.
27. Tian Yang Xiangmang is a local self-selected variety in Tianyang County, Guangxi, with an early flowering period. The fruit is oval, and the weight of a single fruit is 2 10-290g. When mature, the peel is smooth and yellow. Paper pulp has less fiber and high quality. Soluble solids 18-22%, pulp yield of 70%, not storage-resistant. Regional high yield, Youjiang river basin high yield.
28. Four-season honey mango is a variety that blooms and bears fruit many times. The fruit is oval, shallow, slightly mouthed and long at the top. It is a medium-sized fruit with a weight of 200-250g. Medium pulp fiber and medium quality; Soluble solids 22%, pulp yield 80%.
29, seal mango weighs 2-3 kg, named after the fruit looks like a seal, with medium quality and a small amount of cultivation in Tiandong.
30. The quality of Guandaomang is medium, the fruit is named after the knife, and the yield is low.
3 1, India 1, also known as Qiumang and India 90 1, originated in India and is one of the earliest mango varieties introduced in our county. This variety has medium and weak tree potential, short plant, short trunk, low branches, drooping branches, short branches for many times, and strong and upright branches. Dense nodes, full axillary buds, purplish red tender leaves, dark green old leaves, lanceolate leaves, thick leaves, smooth leaves, obviously wavy leaves, slightly rolled up, convex veins, and sharp tips at the tip and bottom of leaves. Inflorescence is short and small, 20-30 cm long, purplish red, stamens and pistils are equal in length and parallel to each other. The flowering period is later and longer than other varieties, and bisexual flowers account for 12.5%-53.2%. It can bloom many times, usually 2-3 batches. It can bear fruit every year and has good stability. The fruit is medium-sized, with an average weight of 200 grams. The skin is rough, but the flesh is rich in flavor, with less fiber, and the quality is above average.
32. Osmanthus fragrans in Gui Xiang is a hybrid offspring of autumn awn and eagle-billed awn. The tree is moderately weak, the tree shape is loose, the hair tip strength is weak, the branches are thick and tend to be horizontal, the angle is large, the peripheral branches are soft and drooping, and the crown expansion is slow. The leaves are large, dark green, and the leaf margin is obviously wavy. The flowering period is a little later than that of Zihuamang. From late March to late April, the proportion of bisexual flowers is 4 1% ~ 78%. The fruit is light green, rectangular, blunt and round at the top, smooth and fruitless, with orange pulp, little fiber and slight fragrance. The fruit is large and uneven. The average weight of a single fruit is about 300g, the edible part accounts for 69% ~ 84%, the soluble solid content is 65,438+04% ~ 65,438+07.5%, the sweet and sour is moderate, the kernel is small, and most of them are single embryos. The quality is above average, and the harvest period is in mid-August. The fruit of this variety rots easily.
33. Small ivory single fruit weighs 250-500 grams, with obvious age and medium quality, and is planted in Tiandong.
34. Chuanmang Chuanmang was bred by Guangxi Agricultural College from the bud mutant of Ivory 22, named after the fruit turned into a string of noodles. Strong growth, late flowering, early fruiting, high yield, high fruit setting rate, natural secondary flowering and fruiting. The fruit is oblong and S-shaped, with medium quality and appearance. Single fruit weighs 250-300g. When ripe, the peel is yellow-green, and the fruit shoulders are red. The pulp is sweet and sour, the fiber is medium, and the soluble solid content is 18%. The maturity is medium, the age is obvious, and it is not resistant to heavy pruning. Tiandong has a certain area and output.
35. Sri Lanka (8 1 1) was introduced from Sri Lanka. Early fruit, high and stable yield, medium and lower quality, is a processed variety. Tiandong is planting less and less.
36. The crown of ivory awn is high and round, and its branches are small and straight. Inflorescence conical, inflorescence axis reddish. The fruit is kidney-shaped, oval, obviously curved and marked at the mouth. The fruit is shaped like primary ivory, hence the name ivory awn. It is a large fruit variety, with a single fruit weight of 400- 1500g, thin and smooth skin, golden yellow and beautiful appearance. The flesh is light yellow, tender, less fiber, sweet juice, strong fragrance and good quality. Soluble solids 18-2 1%, total sugar 12. 5- 14 。 3%, the pulp yield reached 80%. Medium-mature variety.
37. Big white jade, also known as white jade ivory, originated in Thailand, with a wide oval crown, small branch angles and compact tree shape. Inflorescence conical, inflorescence axis reddish, flowering in mid-February. The fruit is ovoid (ivory-shaped), with obvious or shallow curvature, and no mouth marks. It belongs to medium fruit type, and the single fruit weighs 300-400g. When ripe, the peel is milky white to golden yellow, and the face is reddish. The flesh is light yellow, fine in texture and less in fiber. In terms of mass, soluble solids 18-20%, total sugar 16.7, total acid 0.27%, and the pulp yield is about 75%. Medium ripe, mature from late June to late July. The yield is good, and the yield of mature trees is 500-600 kg per mu, with the highest yield per mu 1524.5 kg. This variety has beautiful appearance and good quality, and is one of the varieties with higher market price in recent years.
Hongmang 6 was originally produced in Florida, USA, and was introduced from Australia by Guangxi South Subtropical Crops Research Institute 1984. This variety has wide adaptability, vigorous tree growth, thick branches, long and drooping, and thick hair tips. The leaves are long and lanceolate, dark in color, with irregular wavy edges and slightly curly. The flowering period is from late March to late April, and the pedicel is light red, which has the ability to regenerate flowering, and the proportion of bisexual flowers is 25%-38%.