brown powdered sugar
Appropriate amount of glutinous rice balls
Proper amount
Second, the practice of brown sugar jiaozi
1, glutinous rice flour is heated with water and kneaded into uniform and smooth dough.
2. Glutinous rice dough is divided into small balls.
Knead into a small ball with the palm of your hand.
3. Press the glutinous rice dough into a cake with your palm.
Put a proper amount of brown sugar powder in the middle
(jiaozi for the first time.
Dare not put too much.
Too many words.
Afraid of filling overflow)
4. Carefully pinch the edge of the bread.
When the filling is completely wrapped.
Then gently knead it into a smooth ball with your palm.
Step 5 boil water
When the water is about to boil, dumplings are made.
When jiaozi came up.
Cook for another minute or two and put it in a bowl to start!
Third, the finished product display:
five
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