Luzhou-flavor liquor ranks among the top ten Luzhou-flavor liquors.

First, Moutai. Maotai, which is famous for its most famous liquor in the world, is also known as the world's three largest distilled liquors along with Scotch whisky and French cognac. It is the originator of Maotai-flavor liquor and the national wine of China.

Second, Wuliangye. Daqu Luzhou-flavor liquor is produced in Yibin City, Sichuan Province. It is fermented from five kinds of grain, such as wheat, rice, corn, sorghum and glutinous rice. It is a unique liquor in China Luzhou-flavor liquor and a famous liquor in China.

Third, Yanghe Daqu. It has a long history, originated in the Han Dynasty and flourished in the Tang and Song Dynasties. This wine belongs to Luzhou-flavor Daqu liquor, which is refined from wheat, barley, peas and other raw materials. Yanghe Liquor won the title of "International Famous Wine" for many times and was selected as one of the eight famous wines in China.

Fourth, Luzhou wine cellar. As the birthplace of Daqu liquor, LU ZHOU LAO JIAO CO.,LTD, one of the four famous wines in China, is a typical representative of Luzhou-flavor Daqu liquor and is known as the "authentic Luzhou-flavor liquor king".

5. Fenjiu. Fenjiu is a traditional famous liquor in China and a typical Luzhou-flavor liquor.

Sixth, Langjiu. The aroma type of Langjiu is called "one tree with three flowers", which represents strong aroma, sauce flavor and fragrance. Langjiu is famous for its unique flavor and flavor of "strong fragrance, refreshing and mellow, elegant and delicate, and endless aftertaste".

Seven, Gu Jing tribute. Gu Jing Winery is one of the eight famous wines in ancient China with a long history. Its unique style of "crystal clear color, pure orchid fragrance, sweet and mellow entrance and long aftertaste" has won unanimous praise at home and abroad. People call it "peony in wine".

Eight, xifeng liquor. Xifeng liquor, called Qin wine and Liulin wine in ancient times, is one of the four famous wines in China. This wine, which went down in history, was listed as a famous wine in the Tang Dynasty, "mellow and elegant, sweet and refreshing, harmonious and refreshing, with a clean tail". During the period of 1952, "xifeng liquor" was one of the four famous wines in China, and was selected as a unique Fengxiang-style liquor by the first national wine tasting conference.

Nine, Guizhou Dongjiu. Compared with Luzhou-flavor and Maotai-flavor, Dongjiu has different flavor types, but it is different from other flavor types. Its brewing method is unique, combining the brewing technology of Daqu liquor and Xiaoqu liquor.

Ten, Jian Nanchun. Mianzhu, as a traditional famous wine of Han nationality, was called "Jiannanchun" because it belonged to Jiannan Road in Tang Dynasty. Jian Nanchun is the representative of Luzhou-flavor liquor in China.