1. Sugarcane is rich in sugar and water. In addition, it also contains a variety of vitamins, fat, protein, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. Squeezed bagasse contains polysaccharide, which can inhibit Ehrlich's cancer and sarcoma in mice 180.
2. Sugarcane contains many amino acids such as sugar, phosphorus, aspartic acid, glutamic acid, serine, alanine, valine, leucine, n- alanine, lysine, hydroxybutyric acid, glutamine, proline, tyrosine, cystine, phenylalanine, γ-aminobutyric acid, and organic acids such as fumaric acid, succinic acid, glyoxylic acid, malic acid, citric acid and oxalic acid.
Extended data:
Although sugar cane contains sucrose, glucose and fructose, which is easily absorbed and utilized by the human body, eating sugar cane is also a taboo. It is best not to eat sugar cane containing vitamin A, otherwise users will have many adverse reactions, such as dizziness, black eyes, vomiting and so on, which will be more serious if they are pregnant.
Sugarcane boiled water has the function of moistening lung and relieving cough, so it is good to drink more. Moreover, sugarcane is very good, rich in vitamins and protein, and high in sugar content. It can also moisten the throat and intestines, and it is also very good to quench your thirst. It is worth doing. But be careful not to drink too much all the time, and you can drink occasionally. As good as Sydney water, it is better to cook it for the elderly. If there are elderly people at home, you can make this soup more, which is good for your health, and your nutrition should be balanced at ordinary times.
References:
Baidu encyclopedia-sugarcane