First, choose high-quality fresh thatch, then wash it and dry it, then coat it with various seasonings such as bean paste and soy sauce, and then bake it on charcoal fire until its surface is golden and fragrant. In the baking process, it is necessary to master the heat and time to ensure the best taste and fragrance of the sauce-flavored grass.
Sauce-flavored kitten has become a unique representative of local food culture with its unique production method and taste. Its taste is soft, tender, fresh and fragrant, tender outside and tender inside, which is unique. In the process of tasting the sauce-flavored He Miaomiao, you can also taste the local traditional culture and social customs. Therefore, in addition to being a kind of food, Maotai-flavored kitten is an important part of local culture, representing a lifestyle and social habits.