Method for making crispy melon balls

Ingredients: two cantaloupes, half a carrot, two eggs, a bowl of flour, two spoonfuls of bread crumbs, one spoon of spiced powder and two spoonfuls of salt.

Dip: a spoonful of crude mustard and a spoonful of Chili powder.

Steps:

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2. Grab water, add flour and bread crumbs, beat in two eggs, add allspice powder and salt, and stir well to make batter.

3. Heat the oil pan, dig a spoonful of batter into the pan and fry until the surface is slightly yellow and crisp, and remove the oil control.

4. Mix a spoonful of coarse mustard with a spoonful of Chili powder and dip it in meatballs.