Persimmon cake, also known as persimmon cake, is a cake-like food made from persimmon and a famous traditional snack in China. Persimmon cakes are rich in vitamins, which are 1-2 times that of ordinary fruits, and have high nutritional value.
Preservation of persimmon
First, sealed and preserved.
Persimmons that have just been made need to be kept in sealed jars or boxes. Because the sealed environment can reduce the possibility of persimmon contacting with water vapor or being infected by other bacteria, persimmon can be preserved for a longer time in such a good environment. In order to prevent the persimmon from getting too much water and melt the persimmon cream, you can add some persimmon peel to the jar or box.
Second, ventilated and dry preservation
Sealed persimmon should be placed in a ventilated and dry place to prevent moisture. If possible, you can add them up and put them on them to avoid water infiltration.
Third, cold storage and low temperature storage
Persimmons also need to avoid direct sunlight, so they need to be placed in a cool place, so as to ensure that persimmons are in a low temperature environment and avoid high temperature leading to persimmon deterioration.
Four, cold storage or frozen storage
Because there is a layer of sugar coating on the surface of persimmon, once the persimmon is heated to too high a temperature, the sugar coating will melt. The higher the temperature, the faster the sugar coating will melt. Therefore, it is suggested that persimmon cakes should be stored in the cold room of the refrigerator, so that the delicious taste of persimmon cakes can be well preserved.
skill
Persimmons are not suitable for eating, especially those with indigestion in the stomach and intestines and those with cold body.