Wash the vegetables and cut them into pieces (you can also use potatoes, carrots, eggplant, sweet peppers, tomatoes ... baking-resistant vegetables). After the fish is washed, the stomach is stuffed with ginger slices and garlic, and the rice wine is poured on the saucer. (with spice map)
Spread diced vegetables, sprinkle with salt and spices, and sprinkle with olive oil evenly. Cover with aluminum foil, leaving no seams at the edges as far as possible.
Bake in an oven preheated to 200 degrees for 30-40 minutes (depending on the size of the fish).