What beers are suitable for girls?

I believe that a woman who has experienced Lager (indifferent), Wheat Beer (indifferent) and Pale Al/ Indian Pale Al, Porter and Shitao in Al, if she is really interested in beer, must have a general understanding of her taste preferences and have the ability to explore new things in the beer world independently. For a woman without the above experience, if she doesn't belong to the group that likes the rich flavor of tea, coffee, wine and other drinks, I'm afraid that the beer with heavy taste and body for the first time may be scared. In fact, isn't it the same for men who wander within the boundaries of industrial Lager but are curious about the whole beer world?

The drinks listed below can be tasted in Taomou or at least several bars in Beijing that mainly deal in non-brewed craft beer, and they are relatively small, cost-effective or inexpensive. If any reader is willing to try it with his own experience as a beer novice, it can be regarded as the result of four months' study and tasting.

First, choose a beer that can take a second sip in the worst case.

In principle, try to choose fragrant, fruity, elegant or non-rich beer, and the bitter and salty taste in the taste experience will not be too heavy as the first taste object.

Of course, under normal circumstances, manufacturers and merchants will not disclose the above tasting information in great detail, so don't hesitate to consult Tao's customer service or the manager of the bar in detail. After all, they are unlikely to know less about a beer than entry-level consumers.

If you are really thin-skinned or insist on choosing your own wine for other reasons, you can only guess:

(1) Avoid printing beer with the words stout Shitao, porter Porter, imperial Empire, rasputin Rasputin and triple on the front poster;

(2) The ingredients of grains in the list of raw materials (Chinese labels will never list these in detail, so if these words are covered by Chinese labels, please give up) and confirm them by the shade of wine. Light-colored wine is likely to taste better, and it is not recommended to try coffee and black wine in the short term. Black honey and black amber look attractive, but their real taste may not be easily accepted by new drinkers.

For the information interpretation of grain types and processing technology in raw materials, just remember:

(1) Barley/malt with wheat and oats as raw materials and no germinated barley can usually be considered;

(2) If the raw material contains germinated barley, you can secretly "tick" the words pale, pilsner/pils in your mind, followed by the words Vienna and Munich. If you find the words cara prefix or caramel, as long as the color of the wine is not dark, you don't have to be too wary-it will increase the strength of the wine and bring the aroma of toffee, cake and dark fruit (except the aroma of crystal).