How to make the bullwhip work

There are many ways to make a bullwhip. We can often eat dishes made with bullwhip, such as braised bullwhip, burning incense bullwhip, stewed black-bone chicken kidney and so on. As can be seen from this dish, there are many ways to make bullwhip, not only where to make it, but also soup. Bullwhip is a kind of food that we often use as a health-preserving medicated diet. Bullwhip is actually the reproductive organ of a bull. In Chinese medicine, there is a bullwhip.

China has had the custom of eating bullwhip since ancient times. We in China pay attention to shape-filling, so we think that eating a bullwhip can be a good way to tonify kidney and strengthen yang. Bullwhip has the function of invigorating qi and enriching blood, and can also treat male impotence, premature ejaculation and other diseases. Bullwhip has the function of consolidating the foundation and cultivating the yuan.

Princess bullwhip

material

Raw materials: 400g of bullwhip, 2g of day lily, 2g of jujube, 2g of medlar, 2g of Chuanxiong, 2g of Cyperus rotundus and 2g of Codonopsis pilosula.

Seasoning: 200g of edible oil, 5g of edible salt, 3g of chicken essence, 2g of star anise, 2g of star anise, 3g of dried pepper, 3g of onion, 5g of tomato sauce, 3g of custard powder, 2g of sesame oil, 3g of kim possible, 4g of ginger and 3g of rice wine.

The way of doing things

1. Soak the dried day lily in warm water for 20 minutes, wash it for two or three times, and squeeze out the water for later use;

2. The bullwhip is soaked in cold water 10 minute, and then boiled for 5 minutes. After fishing, cut it into two pieces, remove the muscle fascia, and cook it in water for 10 minutes. After fishing, it will be about six or seven knives (of course, it will become a whip flower after soaking in oil and heating). Cut ginger into small pieces for use.

3, the pot is easy to get angry, the bottom oil 100 grams, burned to 70% heat. Add star anise, star anise, dried chili, onion and ginger, stir fry, add bullwhip, add garlic and spicy girl, add appropriate amount of water to boil, pour into pressure cooker for 5 minutes, take out and remove spices.

4. Use 100g electric cooker, stir-fry ginger slices with tomato sauce, add bullwhip, and simmer the soaked dried day lily, jujube, medlar, Ligusticum chuanxiong, Rhizoma Cyperi, Radix Codonopsis, salt and 100g water for 30min (pressure in a pressure cooker is 10min).

Braised bullwhip

raw material

Ingredients: 200g of bullwhip, 50g of Pleurotus ostreatus, 50g of bamboo shoots, 25g of sausage (or barbecued pork) powder, 300g of dried tangerine peel15g, bone soup, sliced ginger, mashed garlic, shredded onion, soy sauce, salt, white pepper, sesame oil, rice wine, starch and flour.

The way of doing things

1, scrape the bullwhip clean.

2, the bullwhip tore off the muscle fascia, boiled until crisp and rotten, and fished out.

3. Put the above-mentioned untied bullwhip fund into the marinade for a little seasoning, then oil it and cut it into thick slices.

4. Cut Pleurotus ostreatus and bamboo shoots into pieces. Fry bamboo shoots in hot oil. Leave the bottom oil in the original pot, add onion, ginger, garlic and Poria, then add Pleurotus ostreatus, bamboo shoots, bullwhip slices, salt, rice wine, bone soup and soy sauce. Boil and anneal until a quarter of the marinade remains. Add the money into chicken essence, shredded onion, minced sausage and white pepper, and pour in sesame oil and water starch to thicken.

Above, we have introduced in detail what a bullwhip is. As we know, the bullwhip is actually the bull's genitals, and there are many ways to do it.