Make lemonade skillfully to cool and quench your thirst
On a hot summer day, a glass of iced lemonade can instantly sweep away the summer heat. Take a fresh lemon, cut it in half, squeeze out a third of the juice and pour it into a glass full of ice. Then inject about 250 ml of pure water or bubble water and stir gently. According to personal preference, you can also add a little honey or sugar to taste and enjoy the blend of coolness and sweetness.
Making lemon sauce is sweet and sour.
The sweet and sour taste of lemon sauce adds a touch of agility to desserts such as muffins and cakes. Stir 120g sugar and 60g corn starch evenly. Take another pot, pour 250 ml of water, 120 ml of lemon juice and a little salt, and bring to a boil. Gradually pour the mixture of sugar and corn starch into boiling water while stirring. Heat on low heat until it is thick, remove from the heat, add 25 grams of diced butter and stir until it melts. Pour it into a clean container, cover it with plastic wrap and stick it on the surface, and refrigerate.
Pickled lemon, fresh and fragrant
Pickled lemons give them different flavors. Prepare a clean glass jar and add100g salt. Take six lemons, wash them, cut them into four pieces, put them in a jar, and then pour 500 ml of olive oil. Cover it, put it in the shade, shake it every other day, and it will be fine in about a month. Pickled lemons are rich in flavor and can be used as seasoning for salads, barbecues or stews.
Taste the barbecue, sour and appetizing
The warmth of barbecue and the sour taste of lemon collide with each other, producing a mouth-watering spark. When barbecuing, cut the lemon into thin slices, sprinkle it on the meat, or squeeze out the lemon juice directly to marinate it. In the baking process, the penetration of lemon juice not only makes the meat more tender and juicy, but also adds a refreshing sour taste, stimulates the taste buds and makes people have an appetite.
The salad is fresh and refreshing.
Crispy salad and the sour taste of lemon staged a taste duet. When making salad dressing, take a bowl, add 2 tablespoons lemon juice, 1 tablespoon olive oil, and? Teaspoon salt and? Teaspoon black pepper, stir well. Drain the washed vegetables, put them in a bowl, pour in the salad dressing and stir gently. Sprinkle a little lemon dander and embellish it with fresh fragrance *, and a fresh and refreshing lemon salad will be ready.
Baked lemon pie is sweet and delicious.
The sweet and sour balance of lemon tart always makes people memorable. Prepare a pie crust, put it in the mold, and poke a small hole in the bottom with a fork. Preheat the oven to 180℃. In a large bowl, mix 150ml sugar, 3 eggs, 100ml lemon juice and 120ml milk evenly. Pour in the pie crust and bake for about 30-35 minutes, or until it is solidified. After baking, sprinkle with powdered sugar and enjoy this sweet and sour fusion.
Making lemon pie is classic and delicious.
Lemon pie is a classic in the dessert world. Take a pie crust, put it in the mold, and poke a small hole in the bottom with a fork. Preheat the oven to 180℃. In a large bowl, mix 3 egg yolks, 100ml sugar, 3 tablespoons corn starch and a few drops of lemon juice. In another bowl, beat 3 egg whites until wet and foaming. Mix egg yolk paste with egg white cream, pour into pie crust and bake for about 30-35 minutes, or until it is solidified. After cooling, squeeze cream on the pie and enjoy this unforgettable lemon pie.
Lemon, a sour and refreshing gem from nature, brings infinite surprises to our taste buds with its changeable flavor. From cool and thirst-quenching drinks to sweet and sour sauces, from fresh and fragrant pickled products to appetizing barbecue, to fresh and refreshing salads and sweet and pleasant baking, the wonderful use of lemons is endless, waiting for you to explore.