Dongjiu is one of the eight famous wines in China and one of the only two national wines in Guizhou.
It is a national treasure that inherits the deep roots of China traditional culture, a real living fossil that inherits China's wine-making culture for thousands of years, and represents the traditional Chinese medicine health-keeping culture that has been precipitated by the Chinese nation for thousands of years. It is a traditional product with China characteristics in China liquor industry.
Dongjiu won the title of "China Famous Wine" for four times in the second, third, fourth and fifth national wine tasting, and won the national gold medal. Its production technology and formula are unique in the world today, and it is unique in the distilled liquor industry, and it has been permanently listed as a "state secret" by the state authorities.
In August, 2008, the local standard of "Dongxiang" liquor was officially determined by the national competent department, and Dongjiu is a typical representative of "Dongxiang" liquor in China.
Three unique features of Dongjiu:
1, Dongjiu has a unique style.
Dongjiu not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, slightly comfortable medicinal aroma and refreshing sour taste. After drinking, it won't dry, dry, heartburn, head and aftertaste.
The unique style of fine Dongjiu makes people feel that drinking Dongjiu is a noble enjoyment.
2. Dongjiu has unique aroma components.
In addition to the composition of various flavor components different from other famous wines, it also has the characteristics of "three highs and one low".
"Three highs": First, Dongjiu is high in ethyl butyrate, and the ratio of butyl ester to hexyl ester is three to four times that of other famous wines; Second, the content of higher alcohols is high, mainly n-propanol and sec-butanol; Third, the acid content is high. The acid content is mainly composed of acetic acid, butyric acid, caproic acid and lactic acid, and the total acid content is two to three times that of other famous wines.
"One low" means low content of ethyl lactate. The content of ethyl lactate in Dongjiu is less than half that of other famous wines.
These aroma components are unique in composition and play a key role in forming the unique style and health care function of Dongjiu.
3. The production process and formula of Dongjiu are unique.
Dongjiu is made of high-quality sorghum, fermented grains made in Xiaoqu cellar, fermented grains made in Daqu cellar and steamed in series.
Baidu Encyclopedia-Guizhou Dongjiu Co., Ltd.