LU ZHOU LAO JIAO CO.,LTD Co., Ltd. originated from Luzhou, Sichuan, a Chinese wine city. It is the originator of Luzhou-flavor and the leading enterprise of liquor. It is a large domestic liquor listed company (stock code 000568 of Shenzhen Stock Exchange).
Its 1573 national treasure cellar group 1996 became the first batch of national key cultural relics protection units in the industry, and its traditional wine-making technology was selected into the first batch of national intangible cultural heritage lists in 2006, which was internationally called "double national treasure units". Its product, Guojiao 1573, is known as "Brewing of Living Cultural Relics" and "China Liquor Appreciation Standard Liquor".
quality characteristic
The technological characteristics of open management of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. led to the complexity of koji-making and wine-making microorganisms and the multi-channel metabolism of aroma substances in the fermentation process, which gave birth to the unique rich aroma and taste substances of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Although the total amount of aroma substances only accounts for about 2% of the whole wine, there are more than 360 aroma components in its components that can be quantified or qualitative.
There are still many trace or trace substances with aroma and taste that have not been revealed and recognized, that is, these kinds of substances with aroma and taste have created the style characteristics of "Guojiao 1573", "colorless and transparent, elegant cellar fragrance, soft and harmonious, clean tail fragrance and typical style" and Luzhou Laojiao Tequ (formerly Luzhou Daqu liquor).
Brief introduction of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.
LU ZHOU LAO JIAO CO.,LTD liquor is a kind of white wine brewed by using mud pits as fermentation containers, medium-high temperature distiller's yeast as flavoring agent, sorghum and other grains as brewing raw materials, and adopting the techniques of open operation production, multi-bacteria sealed fermentation, continuous fermentation, atmospheric solid-state distillation, careful aging and blending. With ethanol caproate as the main flavoring substance. "LU ZHOU LAO JIAO CO.,LTD Traditional Brewing Technology" consists of koji-making, original wine brewing, original wine aging, blending and tasting.