Low temperature leaching of vitamin E from soybean by peeling and umbilical removal
Tissue protein (spherical, flaky, granular)
Isoflavone low denatured soybean meal concentrated protein (alcohol extraction and functional transformation fill the gap in China)
Soybean protein isolate (the first functional product in China)
(common type, injection type, tumbling type, enzymolysis type and granulation type)
Wet bean dregs in milk
Soybean oligosaccharide dietary fiber soybean polysaccharide