Lactobacillus casei V probiotic has a history of more than 40 years. After several generations of culture, it will not die after gastric juice and bile, which is helpful to the ecological balance of the intestine.
Each bottle is rich in 8 billion active lactic acid bacteria.
Balanced nutrition, rich in vitamins A, B, C, D, E, protein, calcium, iron and other nutrients, to meet the normal needs of the human body every day.
(Fat content is "zero")
Cold chain management implements strict whole-process cold chain transportation to ensure the activity of lactic acid bacteria and the fresh quality of drinks.
(2- 10℃ shelf life: 15 days)
Company Profile: Fermented milk with active lactic acid bacteria sells well in 25 countries and regions around the world, and about 50% consumers in Korea, Japan, Singapore and Hong Kong drink it every day.
In particular, Le Fei Co., Ltd., as the largest professional producer of lactic acid bacteria fermented milk in Korea, has been working side by side with customers for 40 years since the establishment of 1963.
1998, Le Fei co., ltd. is going global and is "building a civilized society and creating a healthy life!" Under the banner of "China", we began to invest and devote ourselves to the healthy development of the people of China.
Subsequently, Deqi Yinleduo increased its investment in research and development, personnel training and localization of lactic acid bacteria fermented milk, and achieved great success in China.
As a leader in the field of active lactic acid bacteria fermented milk in China, "Qingdao Tiantai Drink Leduo Food Co., Ltd." is a Sino-Korean joint venture jointly invested by South Korea Le Fei Co., Ltd., South Korea Sanrong Co., Ltd. and China Tiantai Group. Our company introduced advanced production technology and manufacturing equipment of lactic acid bacteria fermented milk from Korea, relied on excellent product quality and distribution mode, and delivered healthy products to consumers through "hand in hand, heart in heart" distribution, and finally realized the concept of "building a civilized society and creating a healthy life". In just eight years, today's company has developed into a framework with 5,000 service personnel, which is growing substantially every year and has great development potential.
The production base in the start-up stage is located in Laoshan, Qingdao, which is famous for its excellent water quality. The modern new factory located in Jimo Aoshan Scenic Area has been completed and put into production. The commissioning of the new factory has not only increased the output and sales of products, but also reflected the increasing popularity and reputation of products in the eyes of consumers.
In September 2005, the new product "Youxue" was successfully listed, which marked that our development has entered a new stage.
Our company is the leader of domestic active lactic acid bacteria industry. In the past eight years, the business has covered Shandong Province and three northeastern provinces, and has been stationed in first-tier cities such as Beijing, Shanghai and Tianjin, as well as Xuzhou and Lianyungang in Jiangsu Province. Now it is gradually expanding its market to other parts of China.
The production base with an investment of 50 million yuan is built in full accordance with the national GMP hygiene standards, and the organizational structure and quality monitoring system are established and improved according to the requirements of HACCP food hygiene and safety management system standards.
In 2003, it passed the certification of "National Food General Quality, Hygiene and Safety Standards".
In 2003, it was awarded "China Famous Brand for Purchasing Women's and Children's Articles".
In 2003, it was recognized as the only designated functional drink in the national windsurfing championship.
From 2002 to 2006, it won the title of "Qingdao assured and satisfied product" for three consecutive years.
In 2004, we obtained the green food certification and QS production license issued by the General Administration of Quality Supervision, Inspection and Quarantine.
In 2005, the enterprise passed the international HACCP food safety control system certification.
In 2005, the inspection level of the company's quality inspection agency was recognized as conforming to GB/T15481-2000 (ISO/IEC17025).
Not bad. Anyway, my friends and I speak highly of him.