Viokai can treat old gastropathy with obvious effect. What is its composition?

Viokai capsule is a natural marine health food developed by Dalian Haibao Biotechnology Co., Ltd. and Nanhai Institute of Oceanography for five years. Saponins, sodium alginate and chitosan were extracted from sea cucumber, crab shell and seaweed by using national invention patent technology, supplemented by immune egg yolk powder, xylooligosaccharide and dietary fiber. Weiaokai capsule is specially designed for patients with gastric mucosal injury. It has five powerful functions: acid inhibition, membrane protection, sterilization, regeneration and immunity. It can completely repair gastric mucosa without any toxic or side effects.

Sea cucumbers, like earthworms, can grow a whole body again after being cut off, and each can survive. The reason is that sea cucumber saponin can stimulate biological tissue regeneration, induce cells to produce cell proliferation factors, promote vascular proliferation, and accelerate the secretion of collagen on ulcer surface, thus promoting the formation of granulation tissue and epithelial tissue, and helping the human body to heal gastric injury and ulcer surface by itself. It also has broad-spectrum antibacterial properties and can inhibit Helicobacter pylori (Hp), which is one of the main culprits of gastritis and gastric ulcer.

Chitosan is the only alkaline polysaccharide in nature and the product of deacetylation of marine arthropod shells.

As a natural anti-gastric acid drug, chitosan is the only alkaline polysaccharide in nature and can be neutralized by acid. On the other hand, it is a bio-polar macromolecule, which can adsorb some hydrogen ions and inhibit gastric acid. After chitosan is dissolved in gastric acid, it can form a protective film in the stomach, covering the surface of the stomach wall, further inhibiting the secretion of gastric acid and reducing the activity of pepsin, thus reducing the damage of gastric acid and pepsin to the gastric mucosa. Chitosan is the basic component of hyaluronic acid in human body, which will not be rejected by human body and effectively shield the damaged surface of gastric mucosa, especially the ulcer surface.

Chitosan also has broad-spectrum antibacterial properties. It is found that chitosan has an inhibitory effect on Helicobacter pylori, one of the chief culprits of gastritis and gastric ulcer, and it is obviously strengthened under acidic conditions. In addition, the positive charge of chitosan has strong adhesion and adsorption to bacteria, which inhibits the diffusion, reproduction and adhesion of bacteria to host target tissues.

Sodium alginate is a compound extracted from kelp or Sargassum of brown algae, sometimes called sodium alginate or kelp gum and seaweed gum. Sodium alginate produces a floating viscous gel in the stomach, which forms a physical barrier to prevent reflux, protect the inflamed gastric mucosa and promote healing. Using the film-forming property of sodium alginate, it can be used to treat gastric ulcer. Histopathological observation showed that sodium alginate formed a protective film on the surface of ulcer, which could inhibit the dissolution of pepsin and prevent the ulcer tissue from being damaged and bleeding. Sodium alginate has a good effect on gastrointestinal bleeding caused by chronic gastritis, duodenal ulcer and gastric cancer.

Egg yolk powder comes from the largest egg powder production base in Asia owned by the group. Through gene screening, molecular biology and freeze-drying technology, the quantity and activity of immunoglobulin in egg yolk were enhanced. It can specifically bind with Helicobacter pylori, reaching the level of eliminating Helicobacter pylori with antibiotics, and it is safe and has no side effects.

Xylo-oligosaccharide is a functional oligosaccharide and a fermentable sugar that can not be digested by human body, so it is an effective proliferation factor of intestinal probiotics, which can proliferate bifidobacteria and lactic acid bacteria in large quantities, thus inhibiting the growth of intestinal spoilage bacteria, improving intestinal microecological environment, regulating human physiological functions, enhancing gastrointestinal immunity and preventing gastrointestinal diseases.

Microcrystalline cellulose, a dietary fiber. It can soften feces, promote intestinal peristalsis and facilitate defecation. It can be selectively decomposed and fermented by intestinal bacteria, thus promoting the proliferation of aerobic bacteria, stimulating intestinal mucosa, accelerating fecal excretion and normalizing intestinal function.