Xinjiang Maiquer pure milk is unqualified. Is Maiquer milk good or not?

In recent years, Xinjiang milk has been welcomed by many people in China because of its rich flavor, among which Maiquer pure milk is a kind of milk that many parents will buy. However, recently, the unqualified pure milk of Maiquer happened, and many people want to know the situation. So, what is the unqualified pure milk in Xinjiang Maiquer? Is Maiquer milk good or not?

On June 29th, 2022, China Quality News Network published the announcement of Qingyuan County Market Supervision Bureau on the fourth phase of food sampling inspection in this county in 2022. The sampling results of two batches of pure milk produced by Maiquer Group Co., Ltd. were unqualified, and the unqualified items contained propylene glycol with contents of 0.3 18g/kg and 0.32 1g/kg respectively.

It is reported that propylene glycol is a low toxic additive, and long-term excessive consumption may lead to kidney problems and poisoning. However, propylene glycol is a legal food additive in China's relevant standards, and it is allowed to be added to pastry foods, with a maximum dosage of 3 g/kg. The safety standard for the daily intake of propylene glycol by the International Joint Expert Group on Food Additives is that the intake per kilogram of body weight should not exceed 25 mg.

Although the content of propylene glycol in Maiquer milk does not exceed 3 g/kg, propylene glycol is not allowed to be added to foods such as milk, so it is undoubtedly illegal to contain propylene glycol in Maiquer milk. However, if you have ever drunk Maiquer milk, don't worry too much. As far as content is concerned, it is safe. If there is unfinished milk, it is recommended to discuss the return with the merchant.

Xinjiang Maiquer Group Co., Ltd. is a large modern food enterprise in Xinjiang. Established on 65438+February 30, 2002. In addition to pure milk, it also has food businesses such as ice cream, bread, cakes and cakes. It was once rated as the key leading enterprise of national agricultural industrialization and won the title of "National Agricultural Industrialization". Top ten national cakes? And other honorary titles.

According to everyone's report, Maiquer's milk generally has the characteristics of rich aroma. The protein content of ordinary pure milk is 2.9g/ 100ml, which is less than that of Yili and Mengniu pure milk (3.2g/ 100ml). However, its calcium content is110 mg/100 ml, and that of Mengniu and Yili is 100mg/ 100ml. Maiquer is superior in calcium content. Generally speaking, Maiquer's milk has its own advantages compared with Mengniu and Yili, but Yili and Mengniu are undoubtedly more reliable in brand reputation.

Although Maiquer is a relatively large enterprise and brand in terms of fame and scale, we should be more cautious when buying Maiquer products because of this problem.