Polygonatum pig bone soup:
Ingredients: 300g of pig bone, 80g of Polygonatum sibiricum, 0/0g of Lycium barbarum/kloc-,0/0g of codonopsis pilosula, 0/0g of dried longan/kloc-,20g of red dates, 2 slices of ginger, and 0/tablespoon of salt.
Practice steps:
1, Radix Codonopsis, Radix Astragali, Fructus Lycii, and Rhizoma Polygonati are put into a basin.
2. Wash the pig bones and blanch them in a pot.
3. Wash the medicinal materials with water.
4. Add boiling water to the casserole and pour the washed herbs into the pot.
5. Add some dried ejiao jujube and longan.
6. Put the blanched pig bones into the casserole.
7. Add a few slices of ginger.
8. Cover the pot and bring to a boil. Stew for an hour on low heat.
9. Add some salt to taste after turning off the fire.
Extended data
How to preserve fresh Polygonatum;
1, preservation and storage: Fresh raw Polygonatum sibiricum needs preservation and storage, and it is generally not eaten raw. Raw Polygonatum sibiricum has a hemp taste, although it is non-toxic, it will sting people's throat, and it is generally not directly used as medicine. It can only moisten the lungs, and it is best to cook porridge after steaming, or dry it after steaming or make wine. Refrigeration is the most suitable, and storage at room temperature will produce white meat worms.
2, slicing: spring and autumn mining, washing, scalding or steaming the heart, drying, slicing for later use.
3. Use after processing: Polygonatum odoratum can be eaten in many ways and processed in many ways. It can be roasted with wine or steamed. Can be added to porridge for cooking, or steamed and eaten.
Might as well process it. Fresh Polygonatum odoratum needs to be steamed repeatedly until it is moist and black inside and outside, preferably with sweetness in the black. Generally, it takes more than 10 hour to steam. Eucommia ulmoides Oliv Lycium barbarum can also be added for tonifying kidney, and Notoginseng Radix, Carthami Flos and Radix Angelicae Sinensis can be added for promoting blood circulation. ?
The nourishing effect of prepared Polygonatum sibiricum is greater than that of raw Polygonatum sibiricum.
1. steaming method and making method of yellow rice wine;
1, steaming method: steam Polygonatum sibiricum, remove impurities, wash it, steam it repeatedly until it turns damp black inside and outside, cut it into thick slices and dry it. After steaming, it can enhance the efficacy of invigorating spleen, moistening lung and benefiting kidney, remove hemp taste and not irritate throat. For lung deficiency, dry cough, spleen and stomach weakness, kidney deficiency and essence deficiency, such as Lycium barbarum pill for kidney deficiency and essence deficiency, dizziness and foot weakness;
2. Wine-making method: take Polygonatum, remove impurities, wash, add yellow wine, mix well, put it in a jar or other suitable container, seal it, steam it in water, turn it over once in the middle until the wine is exhausted, and the color is dark and refreshing, and the taste is numb. Take it out, cut it into thick slices, dry it, and screen out impurities. Polygonatum sibiricum 10kg, with 2kg of yellow rice wine.
References:
Baidu encyclopedia-Polygonatum sibiricum