It is the belief and pursuit of Yi Tuo Group Co., Ltd. for many years to keep up with the times and the pace of scientific and technological development and meet the social needs with excellent products. In the era of food shortage in China, 60% of the mechanized cultivated land in China was cultivated by tractors produced in Yi Tuo, which contributed to solving the problem of eating in China. When 1984 China visited Antarctica for the first time and established the Great Wall Station, Yi Tuo's products stood the test of harsh environment.
With the production experience of 6.5438+500,000 tractors, as well as the unique technological level and technical strength, China Yi Tuo Group Co., Ltd. has become an outstanding agricultural machinery manufacturing expert and enjoys a high reputation in this field.
Yi Tuo's management style
Finishing: It is the first step to improve the production site, separating necessities from non-necessities, and only putting necessities on the post to make room and prevent misuse. The focus of implementation is to formulate feasible, effective and reasonable treatment standards.
Rectification: Quantify and locate the people, things and things needed. After the completion of the previous step, arrange and place the items that need to be left at the production site scientifically and reasonably, and obtain the required items as quickly as possible, so that the search time is zero. The key point of implementation is to put the goods in a fixed place and area, and put them scientifically and reasonably according to the frequency of use, so as to improve work efficiency.
Cleanliness: Make the post clean and tidy, free from garbage and dust, keep the equipment bright and intact, create a spotless environment, maintain the good working mood of employees, stabilize the product quality, and achieve the purpose of zero failure and zero loss. The key point of implementation is to thoroughly implement the principle of clean spot check.
Cleaning: carry out sorting, rectification and cleaning to the end. Cleaning is the persistence and deepening of the first three activities, which will be standardized and institutionalized. The focus of implementation is to implement the previous 3S work and standardize activities.
Literacy: For what has been stipulated, everyone will follow the requirements and form a habit. The key point of implementation is to formulate employee behavior norms and strengthen the education of employees. These five parts are not isolated, they are an organic whole. Finishing, rectification and cleaning are the specific contents of daily 5S activities; Cleaning refers to the standardized and institutionalized management of sorting, rectification and cleaning, so that sorting, rectification and cleaning can continue and maintain a good level of sorting, rectification and cleaning; Literacy requires employees to establish self-discipline and form a good habit of consciously carrying out 5S activities.