Yulin quanjiu
Yulinquan liquor is produced in Yuxi, Yunnan, and belongs to a kind of Xiaoqu-flavor liquor, which started at 1977. Yulin spring wine has a long history, which originated in the Three Kingdoms period, became famous in the middle of Qing Dynasty and enjoyed a good reputation in central Yunnan in the early years of the Republic of China. Yulinquan wine takes cotton, sweet, clean and refreshing as its main style.
2. Yanglin fatty wine
Yang linfei JIU
Yanglinfei Liquor, produced in Kunming, Yunnan, is a product of the same name under Yanglinfei Distillery, which started in 1880. Yanglin Fat Wine is made of more than ten kinds of Chinese herbal medicines, such as Codonopsis pilosula, round meat, jujube, dried tangerine peel, clove and so on. , and add honey and sucrose. After more than ten traditional processes, it has the characteristics of green wine, light medicine taste, sweet and delicious taste and full body.
3. Heqing dry wine
Chinese angelica
Heqing dry wine is produced in Yunhe Town, Heqing, Yunnan, and is known as one of the three treasures of Heqing. It was built in the Ming Dynasty. Heqing dry wine is made from barley and Longtan spring water through solid state cooking, solid state saccharification, solid state small pot fermentation and solid state distillation. It has the characteristics of clear and transparent wine body, pure fragrance and elegant fragrance.
4. Yunnan copper pot wine
Yunnan Tongguan wine
Yunnan Copper Pot Liquor, produced in Ailao Mountain, Yunnan Province, is a special liquor of Dangte, and it is a rice-flavor liquor produced by Yunnan Dayu Company Copper Pot Liquor Industry. Sweet, mellow, not on the head, good taste.
5. Yunnan bamboo wine
Yunnan bamboo wine
Yunnan bamboo barrel liquor is a kind of liquor produced in the mountainous area of Yunnan at an altitude of 1000 meters. Yunnan bamboo barrel wine is made from fresh wild bamboo shoots, using original technology, injecting high-quality sorghum liquor slurry into live bamboo shoots, naturally growing, naturally sealing, fully absorbing bamboo essence and brewing for three to five years. It has the characteristics of golden color, rich aroma, sweet and mellow taste and long aftertaste.
6. Drunken Moon Wine
Zui Yue Ming JIU
Zuiyue Mingyue Liquor, produced in Shuifu, Yunnan Province, is a product of Zuiyue Mingyue Qu Distillery in Shuifu County, which started at 1985 and belongs to a kind of Luzhou-flavor liquor. Zuiyue wine has the characteristics of grain fragrance, bad fragrance, cellar fragrance and aged fragrance.
7. Yunjiu
Yunjiu
Yunjiu is produced in Kunming, Yunnan, and it is a product of the same name under Yunnan Yunjiu Liquor Industry, which started in 2009. At present, Yunjiu has three series of products: Jiang Yun, Yunnong and Yunqing, which are Maotai-flavor, Luzhou-flavor and Fen-flavor respectively.