"Chen Keming" series noodles are not only distributed in Hunan 14 cities, but also sold well in large supermarket chains and urban and rural markets in 3/Kloc-0 provinces and cities such as Beijing, Shanghai, Guangzhou, Nanjing and Wuhan, becoming the first choice for consumers. The test results of hunan food and drug administration on April 2nd and 4th showed that Chen Keming noodles did not contain chemical water and plasticizer, and there was no illegal addition of chemical glue. No non-food raw materials and illegal additives were found in the production, processing and storage places.
Is the situation reflected by this employee true, and is it mixed with these things of Keming Noodle Industry? On October 8th, 65438/KLOC-0, we went to Suiping Keming Noodle Processing Factory as new employees and made a detailed investigation. The reporter found that there are many old faces here. Workers soak them in a big pool and then mix them with flour to make fresh flour. In a workshop, the reporter saw that some employees picked it up from the ground and threw it away when recycling old noodles. Some still wear shoes and step on the basket directly.
At the same time, a few days ago, public opinion monitoring Center for Food and Drug of China Health Media Group directly under China Food and Drug Administration and truer professional fact-finding platform under Tencent News jointly released "10 Big Rumor about Food and Drug in March", in which it was mentioned that "the washed glue of noodles can't be eaten" circulated on the Internet and WeChat video was a rumor, but the so-called "glue" was actually gluten, and the main component of gluten was protein, which was rich in nutrition.