However, in the battle for the Henan beer market provoked by 10, Wei Xue Group persisted. However, in 20 13, Anheuser-Busch InBev bought the company's production bases in Xinyang and Gongyi, Henan Province, and bought out two brands, Wei Xue and Jigongshan.
Development history
During the period from 1949 to 1959, Jigongshan wine industry gradually transformed, expanded, developed and strengthened. The 2-ton boiler workshop has been completed, including koji-making workshop, liquor workshop, wine warehouse, grain warehouse and all warehouses in the factory department.
Since then, it has embarked on the ranks of the national overall planned economy. Nearly 60 fermenters with more than 600 kilograms of grain were built and put into operation. Three classes produced 65-degree protoplasm koji, with a daily output of more than 600 kilograms, a monthly output of more than 65,438 kilograms and an annual output of more than 200,000 kilograms, which made great contributions to the social demand of extreme material shortage at that time.