1. Morphological structure: the leaves of succulents are thick and plump, which can store water, and pores are easily formed in the leaves, which is convenient for plants to breathe. On the other hand, the leaves of vegetable plants are relatively thin and fragile, and are usually not as thick and juicy as succulents.
2. Use: The succulent plant is a green potted plant, which is suitable for indoor or outdoor viewing. Vegetables and plants are one of the food sources for human beings, which have extensive edible and nutritional values.