Qingdao made a research on Yantai Fushan cuisine.
2007-2008
He studied traditional China cooking under the guidance of national culinary master Li and national nutrition expert Deng Jian.
2008-2009
National senior Chinese chef.
20 10-20 1 1 year
The first batch of outstanding graduates from Jinan Business School, a national key secondary vocational school. With the approval of People's Republic of China (PRC) and the Ministry of Education, the Shandong Provincial Department of Education suggested studying traditional cooking techniques and knowledge off-the-job.
World cooking master, China Shandong cuisine master, China senior product sculptor, China senior food carving lecturer, China senior cold current teacher, China senior cold current lecturer and food carving founder Zhang.
20 12-20 13
Senior national Chinese cooking technician, national Chinese cooking technician.
20 14—20 15
The Ministry of Commerce of People's Republic of China (PRC) and People's Republic of China (PRC) were rated as national judges and advanced in national nutrition catering.