Brief introduction of Hengshun vinegar industry project

Hengshun vinegar industry started with yellow rice wine and is famous for vinegar. Jiangsu Hengshun Vinegar Co., Ltd., the core subsidiary of the group, is the largest producer of Zhenjiang aromatic vinegar, the largest vinegar producer in China, the first listed company in China vinegar industry and the national key leading enterprise in agricultural industrialization. Hengshun aromatic vinegar is made from high-quality glutinous rice by traditional solid-state layered fermentation process, and refined through more than 40 processes including brewing, fermented grains and vinegar pouring. It has the unique characteristics of "sour but not astringent, fragrant but slightly sweet, rich in color and fresh in taste, and more mellow with age". In recent years, the Group has continuously increased its investment in science and technology, conducted in-depth research on the function and production technology of vinegar, and successively developed a series of derivative products such as Hengshun vinegar capsules, milk vinegar and vinegar beans, which are favored by consumers. Ever since 19 10 won the "Gold Award of Nanyang Persuasion Association", Hengshun has won the international gold award for five times and the national quality gold award for three times, becoming a world-renowned brand. On 20 10, Hengshun was listed as a licensed manufacturer of Shanghai World Expo, and Hengshun vinegar products won the quality award of licensed products. At present, according to the development strategy of "specialization, branding and internationalization", Hengshun vinegar industry is giving full play to its own advantages, comprehensively implementing internal mechanism reform, devoting itself to the construction of "Hengshun Industrial Park" after entering the city and striving to build the largest vinegar brewing base in the world. "Centennial Hengshun" is welcoming the third take-off in the history of development with a brand-new look!