Development course of Fujian Quanzhou Anji Food Co., Ltd.

Fujian Quanzhou Anji Food Co., Ltd. is a "century-old shop" founded in the late Qing Dynasty and early Republic of China, specializing in the spice trade in Nanyang. After 100 years of ups and downs, the company has developed from the original traditional workshop-style production technology in China to a professional spice condiment production enterprise. In order to expand the production capacity, the company invested more than 65,438 billion yuan in Quanzhou Economic Development Zone on 1996, and newly built a production workshop covering an area of more than 20,000 square meters and a construction area of more than 50,000 square meters, which was officially put into production on 200 1. In order to adapt to the update of market consumption habits, the company invested 30 million yuan to establish a sauce workshop and develop new condiments such as concentrated broth and sauce, making the company a modern condiment production enterprise with advanced equipment, scientific technology, excellent management and large production capacity.