Where is the headquarters of Uni-President Enterprise?

Uni-President's mainland headquarters is located in Shanghai. Address: 33rd Floor, Zhaofeng Plaza, Changning Road 1027, Changning District, Shanghai.

Uni-President Enterprise [1] was established in Tainan City, Taiwan Province Province, China on July 1967. Involved in food, finance, foreign trade, commerce, entertainment, advertising, electronics and other industries, forming a pattern that spans manufacturing and service industries. Uni-President Enterprise is a large food enterprise group. It has established its mainland headquarters in Shanghai in the name of Uni-President Enterprise (China) Investment Co., Ltd., with a registered capital of more than 240 million US dollars. Subordinate 2 1 subsidiaries, distributed all over the country.

All the factories under the company have successively passed the ISO900 1 quality management system and HACCP food safety management system certification. Uni brand juice beverage won the title of "China Famous Brand". In 2006, Uni-brand fruit juice beverage was recognized as "China famous trademark", and the company passed the national "food safety credit" grade A and "beverage enterprise credit" grade AAA successively. Uni-President owns well-known brands and products such as Uni-President 100, Lion Barrel, Little Raccoon, Laotan Sauerkraut Beef Noodles, Braised Noodles, Iced Black Tea, Uni-President Green Tea, Chaliwang, Fresh Orange Blossom, Grape Blossom, Peach Blossom, Mango Blossom, Assam Milk Tea, Earl Milk Tea, Yaha Coffee, Bama Mineral Water and Little Raccoon Milk.

Uni-President enterprises, while operating their businesses, also fulfill their responsibilities as social citizens. Adhering to the business philosophy of "three good and one fair-good quality, good credit, good service and fair price" and the enterprise spirit of "honest struggle, innovation and enterprising", we are determined to become a food symphony that will always be loved by everyone.

Corporate commitment: 1. Abide by laws and regulations, ensure the safety and reliability of products, and insist that enterprises are the first responsible person for food safety. 2. Adhere to the use of high-quality raw materials, in-depth source management, and continuously meet the high standard requirements of consumers for product quality. 3. Do not produce unsafe products, do not sell unqualified goods, and ensure that the information is true and reliable. 4. Consciously accept social supervision, establish a perfect customer service platform, and constantly improve the service level.