Rice is a food that many people eat every day. Rice is rich in protein, vitamins, starch, carbohydrates, fat and other nutrients. Eating rice properly every day is good for our health. However, different varieties of rice have different flavors and tastes, and high-quality rice is very mellow and sweet even without side dishes.
Rice varieties
Wuchang rice in Heilongjiang Province is one of the best in China, and it is known as "rice for a thousand years, Gong Mi for a hundred years". Wuchang rice is full of granules, bright in color, high in starch content and oily. The cooked rice is clear in granules, fragrant and refreshing, which can be called a classic in rice. There are many Wuchang rice brands, but no matter which brand, as long as the implementation standard is GB/T 19622, the high-quality Wuchang rice meets the national standard.
Mao Gong Mi in Guizhou became the Gong Mi of the Ming Dynasty, and its origin was just in the upper reaches of Mekong River. The land here is rich in various trace elements, and the climate is very suitable for rice production. Therefore, the hairy rice is wide and uniform in shape, and the cooked rice is shiny and delicious.