The formula is cinnamon 22g, Saposhnikovia divaricata 30g, Smilax China 15g, Zanthoxylum bungeanum, Platycodon grandiflorum, rhubarb 17g, aconite root 7g and adzuki bean 14 tablets.
Methods: Put the medicine in a silk bag. The day before New Year's Day, the silk bag containing medicine was sunk into the bottom of the well. Take medicine in the morning of the first day of the second day of the first month, soak it in a bottle of sake, and cook it several times before drinking.
Indications: Prevention of plague and other infectious diseases.
Usage: Drink in moderation.
It shows that aconite is a highly toxic component, so we must use processed aconite and master the dosage to ensure the safety of medication.
Excerpt from Sketch Square
Tu Su Wine (2)
Formula: Atractylodis Rhizoma 54g, Radix et Rhizoma Rhei 45g, Radix Platycodi 45g, Fructus Zanthoxyli 45g, Cortex Cinnamomi 45g, Rhizoma Polygoni Cuspidati 36g, and Radix Aconiti 18g.
Methods: Put the medicine in a silk bag. The day before New Year's Day, the silk bag containing medicine was sunk into the bottom of the well. Take medicine on the morning of the second day of the first month, soak it in a bottle of sake, cook it several times and drink it.
Indications: Prevention of plague and other infectious diseases.
Usage: Drink in moderation.
It shows that aconite is a highly toxic component, so we must use processed aconite and master the dosage to ensure the safety of medication.
Excerpt from miscellaneous diseases rhinoceros candle
Tu Su Wine (3)
Is prepared from Herba Ephedrae, Fructus Zanthoxyli, Asari, Radix Saposhnikoviae, Rhizoma Atractylodis, Zingiberis Rhizoma, Cortex Cinnamomi and Radix Platycodi.
Methods: The medicine was made into coarse powder, put into a silk bag, soaked in a proper amount of Chinese liquor, sealed the container, and drunk after 3 days.
Indications: dispelling wind and cold, warming the middle warmer and strengthening the spleen, and preventing plague.
Usage: Drink in moderation.
Excerpted from "The Complete Book of Pure Moon"
Naming Tu Su Wine (IV)
Formula: 8 grams of Magnolia Officinalis, Platycodon grandiflorum, Saposhnikovia divaricata, Ramulus Cinnamomi, Radix Aconiti Preparata and Radix Angelicae Dahuricae, 65,438 00 grams of Radix et Rhizoma Rhei and Cortex Magnoliae, 6 grams of Lignum Santali Albi, Fructus Amomi Rotundus, Fructus Zanthoxyli and Herba Pogostemonis, 5 grams of Radix Clematidis and Radix Glycyrrhizae, 520 grams of crystal sugar and 5,200 grams of white wine.
Methods: Soak medicinal materials in Chinese liquor, add crystal sugar, heat for several times, then stand, filter and store in porcelain jar or off-duty bottle.
Indications: Wind-cold invading the gastrointestinal tract, gastrointestinal qi stagnation, abdominal pain and bloating, dyspepsia, nausea and vomiting.
Usage: Take one dose in the morning and evening, and drink 2-3 cups each time.
Extracted from therapeutic and health medicinal liquor
Name Tu Su Wine (5)
Formulated rhubarb, platycodon grandiflorum, Zanthoxylum bungeanum 15, Atractylodes macrocephala, Cinnamomum cassia 18, Radix Aconiti Lateralis Preparata 6 and Smilax China 12.
The method is to put the medicine on your mouth and put it in a crimson bag. /kloc-in October/February, it hung in the open caisson at noon and became muddy. Medicine is given at dawn in the first month, and wine is decocted several times. On one side, Polygonum cuspidatum 12 1 yuan is used, and there is no Smilax China China. One or two windproof ones on one side.
Indications: It can prevent epidemic diseases and typhoid fever.
Tu Su wine used by orientals to drink can be drunk at the age of 30 after three dynasties, but there is no disease in the world. There are wells inside and outside the house, and everyone knows the medicine and the temperature.
Excerpt from "For Emergency Use"
Tu Su Wine (6)
Source: The Elbow, Volume 8.
Consists of 37.5g of rhubarb, 37.5g of Sichuan pepper, 22g of Atractylodes macrocephala, 22g of cinnamon, 30g of platycodon grandiflorum, 7.5g of aconite root, and 0/5g of Smilax China/kloc (24g of radix Saposhnikoviae on one side).
Usage: Cut the medicine into small pieces, wrap it in a silk bag, hang it into the mud at dark in mid-December, take the medicine in the first month, put it in wine, cook it several times, and drink it from a small amount first, no matter how much.
The function of preventing plague.
Edit the introduction of this paragraph.
Tu Su is the name of a kind of grass. Some people say that Tu Su is an ancient house. Because it is brewed in this house, it is called Tu Su wine. According to legend, Tu Su wine was created by Hua Tuo, a famous doctor at the end of Han Dynasty, and its formula was made by soaking rhubarb, Atractylodes macrocephala, Cinnamomum cassia twig, Saposhnikovia divaricata, Zanthoxylum bungeanum, Radix Aconiti Lateralis and Radix Aconiti Lateralis in the wine. This medicine has the effects of warming yang, expelling wind and cold, and avoiding epidemic diseases. Later, it was spread by Sun Simiao, a famous doctor in Tang Dynasty. Every year in the twelfth lunar month, Sun Simiao always sends a pack of medicine to his neighbors, telling them to take medicine to soak wine and drink it on New Year's Eve, which can prevent the plague. Sun Simiao also named his house "Tu Su House". Since then, after several generations, drinking Tu Su wine has become the custom of China New Year. In ancient times, Tu Su wine was drunk in a unique way.
Most people drink alcohol, always starting from the elderly; But drinking Tu Su wine is just the opposite, starting with the smallest. That is to say, when a family gets together to drink Tu Su wine, they should start with the younger children and the older children should drink a little one by one. Su Zhe, a writer in the Song Dynasty, wrote in the poem "Except for Japan": "Drinking Tu Su at the end of each year is not over 70 years old." It's a custom. Some people don't understand the meaning of this habit. Dong Xun explained: "Young people are old, so congratulations; The old man lost his age and was punished. " This custom was still very popular in the Song Dynasty. For example, Su Shi's poem "Sleeping outside Changzhou" said: "Only learn to be poor and worried, and eventually drink Tu Su." Although Su Shi was poor in his later years, he was optimistic. He thinks that as long as he is healthy and doesn't care about his old age, he naturally doesn't have to refuse to drink Tu Su wine in the end. In ancient times, this unique drinking order often caused people to have various emotions, so it left a deep impression on people. This custom remained unchanged until the Qing Dynasty. Although this custom is no longer popular on a large scale today, the custom of drinking these medicinal liquor still exists on festivals or at ordinary times.
Edit the source of this paragraph
Tu Su wine originated in the Jin Dynasty. In the past, people lived in thatched cottages. Put it in the cellar on New Year's Eve every year, and a piece of medicine makes the capsule soak in the well. On the first day of the yuan dynasty, the whole family drank water to buy wine, and it didn't get sick or plague. Say: Tu Su wine, slaughter, cut, sue, rot. Some people say that cutting rotten grass is medicine. Jinhai Xiling asked Dong Xun, a negotiator, saying, Why bother if you drink in the first month? Yue: The youngest is thirty years old. Let's congratulate him first. The old man lost his age, so he died later.
Tu Su wine was produced in Jin Dynasty. People used to live in a grass temple and throw medicine bags into the well every New Year's Eve. Take out the water and put it in the wine statue on January, so that the whole family will not be afraid of getting sick when they drink it together. Slaughtering is cutting; Sue is an herb. Cut the herbs to make wine, and the wine is "Tu Su wine". Jin Haixi asked Dong Xun, "We drank together in the first month, so why should the younger generation drink? What is Dong Xun's reason? " Dong Xun said: "I am one year younger, which is worth celebrating. We'll talk when we're one year old. "
Tu Su is the name of a thatched cottage. According to records, Li wrote Han E in the Tang Dynasty in 2006. It is said that a famous doctor who lived in this temple in ancient times gave a pack of herbs to every family nearby on New Year's Eve, told them to sew them in a cloth bag and throw them into the well. On New Year's Day, they will draw well water and drink a glass of wine, so that they won't catch the plague within a year. People got the prescription, but they didn't know the name of the imperial doctor, so they had to name the medicinal liquor after Tu Su. In fact, Tu Su is not the proper name of Caotang. According to the popular literature of the Han Dynasty, all thatched cottages are called Patent Su. As for what medicine was put in Tu Su's wine, according to "Jing Chu Sui Ji" written by the Liang Dynasty, Dong Xun, a negotiator in the Northern Wei Dynasty, said that there was pepper in the medicinal liquor drunk on New Year's Day in ancient folk customs. The so-called Tu Su wine is actually a kind of pepper wine. Dong Xun also talked about the habit of drinking Tu Su wine, that is, the youngest in the family drinks it first, the second one comes down, and the older one drinks it again. The reason is that the child is one year older in the new year, and everyone should congratulate him. The life span of old people is shortened by one year in the new year, so if you drink it after a while, it means wishing them a long life. This custom of drinking Tu Su wine after drinking less has been passed down to future generations. Gu Jie, a poet in the Tang Dynasty, said in his poem Year after Year: "I don't think it's more sad that a veteran joins hands with several people. I will be lonely and ashamed, and I will make Tu Su a teenager. " Su Zhe, a writer in the Song Dynasty, wrote a poem "Except for Japan": "I finally drink Tu Su every year, but I don't feel that I am over 70 years old."
Edit this paragraph for medical purposes.
From the medicinal properties and efficacy of seven herbs contained in Tu Su wine, we can clearly know that they are used to prevent and treat pestilence. The role of rhubarb is to eliminate all kinds of stagnation and bring forth the new, so it is called a general in medicine. Atractylodes macrocephala is a medicine for invigorating stomach, promoting diuresis and relieving fever. Long-term use can make people keep fit and prolong life. Platycodon grandiflorum can replenish blood and qi, dispel cold and heat, dispel wind and arthralgia, and detoxify. Pepper can also detoxify, kill insects and strengthen the stomach. The function of Guixin is to remove blood stasis, promote blood circulation, dispel cold and relieve pain. Fuzi can dispel wind, relieve swelling and warm viscera. Midges can drive away poison, prevent corrosion and soothe the nerves. Combined with the functions of these drugs, we can be sure that they are effective prescriptions for preventing and treating epidemics.