Making Pumpkin Soup with Jiuyang Soymilk Machine
Materials:
Pumpkin is about 500g g.
2/3 cup of rice
A little rock sugar
Exercise:
1, peeled pumpkin, cut into finger-sized particles. Pumpkins had better be older and sweeter.
2. Wash half a cup or two thirds of the rice and put it in the soymilk machine. If you want the soup to be thicker, put more rice, if it is thinner, put less rice.
3. Put the cut pumpkin into the soymilk machine and add water to the lowest scale.
4. Put everything away, cover the soymilk machine and press the "rice paste" or "thick soup" button.
About 20 minutes later, the soymilk machine gave an alarm, and the delicious pumpkin soup was ready.