Red date wine is divided into two types: brewing red date wine and preparing red date wine. Red date wine retains the pharmacological properties of red dates to replenish vital energy, nourish blood and calm the nerves. Long-term drinking has good therapeutic effects. Red date wine was first recorded in 1033 in the Northern Song Dynasty and originated from Jinzhong, Shanxi. \x0d\ Fermented red date wine is made from red dates and fully mature fresh dates through fermentation. The alcohol content is generally between 15° and 17°. It is completely yellow in color, bright and transparent, and tastes mellow and soft. Fermented red date wine becomes distilled red date wine after distillation, with an alcohol content of 50° to 60°. \x0d\Process\x0d\1. Red date wine is generally made from defective red dates that are free of diseases and insect pests, but impurities such as mold and rot must be removed. \x0d\2. Wash it with clean water in a fruit washing machine, place it in a jacketed pot, add 3 to 5 times its dry weight of water, heat it to boiling under a pressure of 2 atmospheres, and maintain it at about 90 degrees Celsius for 30 minutes. Stop heating, let it cool down naturally to about 60 degrees, and soak it in an extraction tank for 5 to 6 hours to allow the fruit to fully absorb water and facilitate crushing. \x0d\3. Use a crusher to crush the soaked fruits into red date puree. \x0d\4. Add 5 to 10% of the artificial cultured pure yeast liquid to the clarified juice, keep it at 16 to 20 degrees Celsius for 5 to 6 days, and then ferment. Change the barrel and transfer it to fermentation. \x0d\5. Use siphon method to move the fruit wine to another clean barrel. The alcohol content of red date wine after main fermentation is generally 3 to 9. Distilled fruit wine or food and alcohol should be added to increase the alcohol content. The wine is kept at a temperature of 15 to 20 degrees Celsius for 30 to 50 days. The lees are concentrated and distilled to obtain distilled wine, which is used to adjust the alcohol content. \x0d\6. The post-fermented new wine needs to be aged for 1 to 2 years, and then filtered for the first time, and the sugar content, acidity and alcohol content are adjusted to meet people's taste requirements. The clarified red date wine is filled and sealed with fruit wine, and then sent to pressurized continuous sterilization for sterilization and cooling, and finally the finished red date wine is obtained.