Flammulina velutipes enzyme chitosan? +resistant dextrin (Fibersol? -2)
Technical patents of Ricom Co., Ltd. and Matsutani Co., Ltd.
Introduction to composition:
Core component 1: Flammulina velutipes enzyme+resistant dextrin.
Flammulina velutipes enzyme chitosan? —— The technical patent of Ricom Co., Ltd. in Japan, the special dietary fiber (chitin) extracted from Flammulina velutipes can inhibit the intestinal absorption of food fat and reduce the intestinal absorption of staple food (rice, pasta) starch.
Resistant dextrin (Fibersol-2), a water-soluble dietary fiber, is patented by Matsutani Co., Ltd. in Japan, which can inhibit intestinal fat absorption.
The combination of the two shows the superposition effect of 1+ 1 > 3. When eaten during or after the main meal, it can block more than 90% of the fat absorption of food and 30% of the starch absorption of staple food (rice and pasta) (it does not affect the absorption of nutrients such as protein and vitamins), and the effect is immediate (after eating 12-24 hours, a large amount of fat and oil stains can be excreted with the naked eye in the stool).
Core Component 2: Lactic Acid Bacteria
Amino acids absorbed by intestinal tract can synthesize various beneficial substances, which can regulate the growth and development of intestinal probiotics, maintain the normal operation of intestinal bacteria to produce antibacterial substances and organic acids, inhibit the reproduction of intestinal spoilage bacteria (Escherichia coli and Enterococcus), cultivate a healthy intestinal environment, stimulate human immune system, enhance human immunity and protect human body from disease infection.
Unique patented technology of "double-layer embedded lactic acid bacteria" and "double-layer guarded lactic acid bacteria" is more nutritious and healthier!