1, geographical location
Zibo has a unique geographical location and natural resources. Located in the middle and southeast of Shandong Province, it has convenient transportation, large population and superior natural conditions, which has provided a solid foundation for the development of Zibo.
2. Economic transformation
Zibo is constantly promoting urban development and economic transformation. Zibo officially launched the "three modernizations and three upgrades" action plan. The continuous upgrading of urban construction, the continuous optimization of economic structure, and the continuous improvement of policy mechanisms such as attracting investment and supporting innovation have injected new impetus into the development of Zibo.
3. Tourism development
Zibo is constantly promoting the development of culture and tourism industry. Zibo is not only the ceramic capital of China, but also has a long history and profound cultural heritage. Zibo's museums, cultural centers, art galleries and other cultural facilities are also constantly carrying out activities, attracting many tourists to visit.
Zibo specialty recommendation:
1, Yuhoutang Lantern
Different from traditional lanterns, these lanterns are the cross-border integration of mahogany, ceramics, silk and other elements, which gives new vitality to traditional lanterns.
2. Hanqing Ceramics
The traditional stripping process is to apply a layer of glaze first, and then the master uses a steel needle to draw grass patterns one by one. Hanqing, on the other hand, adopted the patented seamless applique technology, replacing the traditional stripping process with the form of decal paper, which greatly reduced the cost.
3. Zibo carved porcelain.
This art is a traditional handicraft art, which created Zibo traditional ceramics for the second time. In Zibo ceramic art, porcelain carving art is deeply loved and favored by literati and elegant guests because of its unique artistic expression.
4. Sauced duck noodles
Local specialties are also famous national banquet dishes. The chef skillfully cooked duck meat with peanuts and taro. The glutinous taro and delicate duck meat in the dish are blended together and wrapped in sauce, which is delicious.
Refer to the above contents: Zibo Museum-Museum Overview.