Jiyuan Tumo is a specialty of Wuwang Mountain Area in Jiyuan City, Henan Province. Wu Wang Shan Tu steamed buns are light yellow in color, fragrant and appetizing, good in taste, crisp in the outside and tender in the inside, hard and crisp in the middle, full of flavor, smooth when swallowed, soft in the stomach, endless in aftertaste, both food and medicine, and persistent in medicine to prevent acclimatization.
Earth steamed bread is made of flour as the main raw material, eggs, sesame seeds, sesame oil and chopped green onion as the auxiliary materials, and the unique white flour soil in Wuwang Mountain area as the baking medium, which is carefully fried. The so-called white flour soil is Guanyin soil, which people use to satisfy their hunger during famine. Guanyin soil is rich in minerals, but if it is not digested in large quantities, it will eventually lead to gastrointestinal ulceration. Tested by relevant departments, the white soil in Wuwang Mountain area contains many elements such as iron, zinc, calcium and potassium. It has a certain effect on improving human function and regulating the stomach.
The processing method of bumpkin is to ferment dough and add eggs and seasonings. Knead into dough, knead into finger-thick noodles, and cut into pieces of jujube, jujube, walnut and other sizes. Bake in the white flour soil in the pot. Heat is used to heat the white flour soil in a pot and cook it into noodles, which can be eaten after inspection and selection. It is suitable for all ages.
Agropyron cristatum, also known as Rabdosia rubescens, ice flowers and frozen grass. In winter morning, when the temperature drops below℃, its contents and ground water vapor condense into paper-like borneol on the stem and curl into various patterns, which looks like tidbits from a distance and is elegant and moving. In order to accurately express this feature, Chinese medicinal botanists named it Agropyron cristatum. It belongs to Rabdosia of Labiatae, a perennial herb or semi-shrub, with a height of 30- 100 cm, a cylindrical base, a quadrangular upper part, well-branched, densely villous, rhombic or elliptic leaves, hairy and glandular spots on the front, white villi on the back of leaves, serrated leaves, cymes and 3-5 flowers arranged in long and narrow panicles on stems and branches. The whole plant on the ground is used as medicine, and the effect of leaves is the best. Jiyuan Agropyron cristatum is mainly distributed in the mountainous area 800- 1200m north of the city, where the climate is mild, the rainfall is abundant, and the lighting conditions are good, which is very conducive to the growth of Agropyron cristatum, and the reserves are over 1200m. According to the analysis, its main components are Agropyron A, Agropyron B, Agropyron C and Agropyron D, and it also contains volatile oil alkaloids, bitter components, internal lipids and flavonoids. Among them, Clindamycin A and Clindamycin B are effective anti-tumor components, which have obvious bactericidal effect and have certain curative effect on many cancer diseases, especially early esophageal cancer. In addition, it also has a strong killing effect on Staphylococcus aureus, Streptococcus A and other upper respiratory tract strains, and has been widely used in the clinical treatment of pharyngitis, flat peach body inflammation and stomatitis, and is known as "penicillin in Chinese medicine". Jiyuan Bingbing Grass was first discovered by Henan Academy of Medical Sciences in Jiyuan City. Before that, it was not recorded in Compendium of Materia Medica. After many studies by Institute of Botany, Chinese Academy of Sciences, Henan Medical University, Henan Academy of Medical Sciences and Henan Institute of Biological Sciences, its anti-tumor, plant bacteriostasis, cancer prevention and treatment, taste improvement and other aspects were fully affirmed, and it was recorded in China People's Pharmacopoeia as 1977. Because Jiyuan Agropyron belongs to Rabdosia, a new variety of Rabdosia, its effective anti-tumor components-Agropyron A and Agropyron B are obviously higher than those in other producing areas, and it is also listed as Jiyuan specialty in China local specialty shop. At present, wheat straw has been made into tablets, tea, syrup and so on. , has entered the market and people's daily life. Jiyuan Lingbing Tea Factory is the earliest manufacturer in China to develop "China Ling Bing Health Tea" series. Its products obtained the national patent of 1990, and won the International Invention Award, the Chineydy Cup Award of Henan People and the Gold Award of "God Trustworthy Products", with an annual output of more than 20,000 boxes, which were sold to 20 provinces (regions) in China.