Mead Johnson a2 protein series milk powder is very rich in milk flavor, which smells like milk. Because the milk source comes from pure A2 cows in the Netherlands, it contains 100% A2 protein and does not contain any A 1 casein. The patented combination of PDX+GOS prebiotics can make the baby digest quickly, and will not accumulate food, which is naturally friendly to the baby's stomach, so that the baby's stomach will not be harmed.
In addition, the addition of MFGM and DHA in milk fat globule membrane can not only improve the baby's immunity, but also help the baby's intellectual development. There is also a fine and moist texture of milk powder, which is well dissolved and absorbed, without sweetness, and the taste is natural and fragrant.
Mead Johnson a2 protein is 1 spoon of milk powder mixed with 30 ml of water, preferably in proportion. The specific amount can be put according to the mixing table on the milk powder can, and the mixing temperature should be kept at 35 to 40 degrees, neither too high nor too low.