Shiping tofu is sour and completely normal, and it is a local specialty. Tofu made of fresh water is sour and unpalatable. Smelling and eating, the taste is delicate, making people want to stop. Stone tofu subverts the common name of using brine to order tofu, and directly uses natural well water (called acid water by locals) in Shiping City as coagulant. Tofu made by this method has no fishy smell, bitter taste and gypsum residue, and is well-processed and unique in technology. Its texture is tender and nutritious, and it is well received. However, this kind of sour water seems to be exclusive to Shiping. Without a stone screen, you can't order tofu anyway. Someone used this water to order tofu outside the stone screen, and as a result, they couldn't help but make the stone screen taste terrible. So some people joked that Shiping tofu is Shiping's patent and can't be taken away.
2. Where is Shiping's tofu authentic?
Shiping shuaihong bean products co., ltd.
3. Which is the most authentic Shiping tofu?
1. Spread the drying head first, put it in a fresh-keeping bag and put it in the refrigerator, which can keep fresh for nearly a week.
2. Spread it out with a sieve or something, turn it once a day, leave it for 2-5 days (depending on the climate), and eat stinky tofu. Fresh or smelly, everyone's tastes and practices are diverse.
If you can't eat it immediately, you can immediately put the tofu in the refrigerator for low temperature preservation. Storage time should not be too long, just two days.
Tofu should be kept in a cool and ventilated place, and the water should be changed frequently every day. Add a little salt after changing the water, which can last at least two days in summer.
4. Which Shiping Tofu Banquet is delicious?
I think Shiping tofu in Yunnan is delicious, Yunnan is the most famous, and Guizhou is not sure whether it is delicious, because I have never eaten Guizhou tofu, so when it comes to Yunnan, everyone must try it.
5. The best tofu address in Shiping
Tofu is a classic art from material, processing to eating. In terms of materials, we should choose high-quality soybeans. Its biggest feature is that it subverts the traditional process of using brine to order tofu, and directly uses natural well water in Cheng Shiping (locally called sour water) as coagulant. The tofu processed by this method has no fishy smell, bitter taste and gypsum residue of gypsum, and is well-processed and unique in technology. Its texture is tender and nutritious, and it is well received. It has become a famous local product, enduring for a long time.
In terms of taste, roasted tofu (which Yunnan people used to call roasted tofu) is the best. Making tofu is spectacular and exquisite. It is said to be spectacular because there are many people eating. Whether it's a county town, a village or a township, or a busy street, people who burn tofu and eat tofu can be seen everywhere. Tofu is exquisite because it is learned from material selection to barbecue. Fresh tofu should be fermented for 2-3 days, and the environment should be controlled to make it stink naturally (fermented bean curd contains fungi beneficial to human body), and then slowly roasted with charcoal fire. This burnt bean curd skin is yellow, but it is not burnt. It expands like a rubber ball. After cooking, its pores are like hemp. It smells delicious, which greatly increases people's appetite.
6. How to eat Shiping tofu?
The practice of Changli tofu
material
230 grams of tender tofu
1 tbsp minced garlic
Eat two spoonfuls raw.
Two spoonfuls of aged vinegar
1 tbsp oyster sauce
1 spoon sugar
Practice steps
1, air the frying pan or wok on the oil, and fry the fried tofu with broken beads and stone screen until golden brown.
2. Vinegar 2, sugar 3, tomato juice 3, soy sauce 2 and water 5.
3. It's burnt.
4, put it away, just a little sticky, not sticky, add sugar T-strips.
5. Wrap the juice together.
6. It is not difficult to set the plate, cut the shallots and decorate it into a plate.
7. Shiping dried tofu is good.
raw material
more
Bean curd skin (3 sheets)
Green pepper (1)
Take the right amount.
Proper amount of sugar
Chili oil 10g
Crushing amount of peanut
Appropriate amount of fish sauce
Appropriate amount of pepper oil
1/ Prepare two pieces of bean curd skin first, and then wash them with clear water for later use.
2/ Prepare a green pepper and wash it with clear water for later use.
3/ Then continuously shred the bean curd skin and green pepper for later use.
4/ Prepare a pot, boil the water, and then blanch the bean curd skin in boiling water.
5/ Take out the blanched tofu skin, put it in cold water, drain it, put it in a clean bowl, then add the chopped green pepper and stir well.
6/ Prepare a small bowl and put it in.
8. Shiping baked tofu is delicious.
Speaking of tofu, Anhui Huainan, Sichuan Yibin, Sichuan Jiange, Sichuan Zizhong, Shaanxi Luonan, Shaanxi Yulin, Shaanxi Ganquan and Yunnan Shiping are all famous tofu producing areas in China. Bagongshan Tofu, Shahe Tofu, Jiange Tofu, Luoquan Tofu, Luonan Tofu, Yulin Tofu, Ganquan Tofu and Shiping Tofu, which are produced in these places, are brand products of chinese national geography, and can also be said to be the eight famous tofu selected.
It is said that one side of the soil and water will support one side. If you ask me, one side of soil and water can also raise one side of tofu. There are three key factors that determine whether tofu is delicious or not: the choice of soybeans, the water source and the processing technology of tofu. The above eight kinds of tofu are full of advantages in these three aspects, which can be said to have their own skills.
9. Where is Shiping eating tofu authentic?
1, Shaanxi Luonan tofu
Luonan tofu is a specialty of Shaanxi and a national geographical indication product. The taste is fresh and smooth, with a unique bean flavor, and the color is white or yellowish. It is made of local high-quality soybeans.
Second, Anhui Huainan Bagongshan Tofu
Bashan bean curd, also known as green carrion, belongs to Anhui cuisine along the Huaihe River. It has a history of more than 2000 years. It originated from Bagong Mountain in Shouxian County. Tofu is crystal clear, white as jade, tender as coagulate fat, but it doesn't come loose. This is one of the local people's favorite foods.
Three, Sichuan Yibin Shahe tofu
Shahe tofu, a specialty of Gaoxian County, Yibin City, Sichuan Province, is also a national geographical landmark product. It is said that there are more than 100 varieties, including Mapo tofu, fat beef tofu, lotus tofu, hibiscus tofu and golden tofu steak.
Shahe tofu is pure in color, tender in skin, moderate in hardness, unbreakable after long cooking, rich in natural bean flavor, and deeply loved by the people.
Fourth, Shaanxi Ganquan tofu
Ganquan tofu is a specialty of Ganquan County, which belongs to Anshi City, Shaanxi Province, and is a national geographical indication product. The production technology of Ganquan tofu adopts the traditional eight-character trick: broken, super, tender and solid.
After tofu is made, it tastes elastic, delicate and smooth, mellow and chewy, sweet and long. It is an ideal food with high protein and low fat.
Five, Yunnan Shiping tofu
Shiping tofu is a specialty of Shiping County, Honghe Prefecture, Yunnan Province, and also a national geographical indication product. It is made of natural groundwater in the ancient city as coagulant. Tofu is tender, smooth and nutritious.
Stone mill tofu is a kind of healthy and nutritious green food, rich in protein and amino acids, which has the dietotherapy function of detoxification, nourishing liver and beautifying.
Six, Sichuan luoquan tofu
Luoquan Tofu is a specialty of luoquan town, Zizhong County, Sichuan Province. Belonging to national geographical indication products. Generally made of superior soybeans and high-quality mountain spring water, it is delicate, white, tender and fluffy.
Seven, Sichuan Jianmenguan tofu
Jianmenguan tofu is a specialty of Jiange County, Sichuan Province, which belongs to the national geographical indication product. The produced tofu is white in color, moderate in hardness and softness, fresh and tender in texture, good in elasticity and toughness, delicate and moist in taste and fragrant in taste.
Jianmenguan tofu originated in the Three Kingdoms period and has a history of thousands of years. Its protein content is about twice that of the national standard, and it is rich in nutrition. Regular consumption is beneficial to human health.
10. Can Shiping tofu be eaten directly?
How long tofu can be refrigerated in the refrigerator depends on the specific preservation method:
1. If you don't need to do anything, just put it in the refrigerator for 2 days at most;
2. If tofu is put on a plate, put a small amount of salt water on the plate and keep it in the refrigerator for about 3 days;
3. If the tofu is directly wrapped in plastic wrap and put in the refrigerator, it can be kept for 3 days;
If you have vacuum equipment at home, vacuum package the tofu and put it in the refrigerator. It can be stored for 7 to 15 days.