What is deep processing of fruit?

There are two concepts in fruit deep processing. One is to produce a product through deep processing, and the other is to introduce new technology to improve the quality of the product or reduce the cost. Some large and medium-sized foreign enterprises generally have an R&D department (Re-Search and Development), which specializes in the Re－searchandDevelopment of new products. There is also a department called QC(QualityControl), which specializes in product quality control.

The development trend of world food can basically be called "six modernizations", namely, safety, sanitation, nutrition, multifunction, convenience, combination and diversification. 8% of foreign fruits are processed, and consumers are very used to eating processed fruits. The bulk products are mainly canned food and fruit juice. For example, the trade volume of orange juice in the world is very large. The range of deep processing of fruits is very wide, one of which is comprehensive utilization. People can extract fruit acid, cellulose, pigment, essence, oil and so on from fruits for nutrition and health food, functional food and other fields besides food. The fruit processing industry in all developed countries is well developed, with the United States developing the best, and Italy, France, Germany and Spain are also well developed in this respect.

I personally think that domestic enterprises can adopt two development models for deep processing of fruits. One development model is large investment, because the market competition is fierce now, and the juices with good domestic sales are all big brands. To a certain extent, the processing of fruits and vegetables does not depend on the technology, but on the equipment. Good equipment requires a lot of investment. Another development model is that small enterprises process a product first, so that large enterprises can recognize it. Small enterprises can cooperate with large enterprises, which is also a way of development.