Drink to burn the stomach, acid reflux, vomiting? This wine broke my prejudice against liquor.

It has a long history. It has been sung and sung by countless people for thousands of years, but it is also hated and banned by countless people. It is China white wine that drinks too much to please the body. It is recorded in Compendium of Materia Medica: "Drinking too little wine will promote blood circulation, while drinking too much will damage the essence of the stomach, and produce phlegm and fire." "So how does alcohol hurt the stomach? 1. Alcohol causes direct harm to the gastric mucosa. The main component of alcohol is ethanol. When alcohol enters the human body, ethanol will first stay in the stomach and directly contact the gastric mucosa. There are even epithelial cells on the normal gastric mucosa. Alcohol will cause mucus thinning, make epithelial cells die and fall off, damage capillaries, and make tissues hypoxic and necrotic, thus inducing erosion and ulcer of the gastric mucosa. 2. Hangovers can easily lead to alcoholic acute gastritis. The so-called hangover refers to drinking too much, causing headaches and stomach discomfort the next morning. This is because under normal circumstances, the speed of liver processing alcohol (pure alcohol) is 8-1ml/ hour, which is equivalent to about 2ml of 53%VOL liquor. If the speed of alcohol entering the blood exceeds the speed of alcohol processing by the liver, the liver cells can't metabolize all the harmful acetaldehyde, resulting in acute poisoning symptoms. High-concentration alcohol flows around the body with blood, which leads to the susceptibility to alcoholic acute gastritis and the damage to other organs and tissues of the body, affecting the whole body. But if you drink chemically blended wine, the consequences will be more serious. Chemical blending of wine not only aggravates hangover, but also causes chronic poisoning of stomach, liver, brain and cardiovascular organs, causing gastritis, liver cirrhosis, stroke, diabetes, Alzheimer's disease and other serious diseases. For men, it will also aggravate male sexual premature aging. 3. Vomiting caused by excessive drinking causes damage to the stomach to a certain extent. This is also because after drinking a lot, liver cells can't metabolize all the harmful acetaldehyde, which will cause acetaldehyde to accumulate in the body, thus leading to gastrointestinal smooth muscle spasm and vomiting reaction; In addition, when acetaldehyde enters the brain, it will also cause vomiting impulse by vomiting center. In essence, vomiting is actually a self-protection mechanism. Our receptors feel acetaldehyde, a harmful substance produced in the process of alcohol metabolism, and send signals to the brain, and then control the muscles/sphincter muscles to contract in turn to cause vomiting, so as to reduce the intake of alcohol. However, this self-protection mechanism will also damage our stomach to some extent, and its protection ability is limited. Why is the stomach warm and comfortable after drinking oriental dysprosium? 1. Drinking oriental rosewood is equivalent to putting a protective coat on your stomach. It is said that wine is food, and the more you drink, the younger you get. The research results show that pure grain wine is rich in polyphenols, pyrazole (bi) zine (qin), furan (fu), metallothionein and many other bioactive substances which are beneficial to health. These substances play a powerful role in regulating human rhythm, reducing alcohol injury, promoting the repair of human injury, anti-cancer and anti-virus. A simple metaphor: drinking pure grain wine is equivalent to walking in the virgin forest wearing protective clothing, which is protected from head to toe. Different quality wines are equivalent to different quality protective clothing; Drinking chemically blended wine is equivalent to not only being naked, but also walking in the virgin forest with a lot of dirty, smelly and sticky things stuck to your body. Oriental rosewood not only sticks to pure grain, but also selects the best sorghum, barley, wheat and peas in Huaibei Plain. It is made by steaming grain, mixing koji, fermenting and distilling. The wine is mild in nature and has the functions of communication, adjustment and harmony, which coincides with the theory of harmony between yin and yang in traditional Chinese medicine, and is most suitable for the stomach of China people. 2. Before fermentation, herbal concentrated solution was mixed, and a variety of nutrients and active ingredients for quick hangover relief were carefully mixed to brew the first-class pure grain, which inherited the ancient method of a thousand-year-old winemaking family and laid the quality foundation for the top-class Luzhou-flavor liquor of Oriental dysprosium. However, the oriental rosewood is not limited to this, but has embarked on a new road of scientific drinking, civilized drinking and healthy drinking. Since his succession, Mr. Fang Chuanming, the current head of Fang's secret brew, has shouldered the family's thousand-year-old good wish of "being less drunk and bitter and less injured by alcohol". He personally experienced 486 destructive experiments of excessive drinking, exhausted his health and half his life's hard work, and finally achieved positive results. Fang Chuanming used more than 4 kinds of pure herbal medicines which strictly followed the homology of medicine and food, and fermented into a herbal concentrated solution, which concentrated the effective components of chlorophyll, free amino acids, plant alcohols and vitamins. Before the oriental wormwood is fermented, it is mixed in the tank blank in advance and fermented synchronously with the fermented grains, so as to achieve the effects of accelerating the decomposition of alcohol, shrinking and protecting the gastrointestinal mucosa, slowing down the absorption of alcohol and preventing alcohol from entering the blood circulation quickly and in large quantities. Therefore, drinking oriental rosewood in moderation is equivalent to forming a protective film on the liver and stomach, which can nourish the stomach and protect the liver and reduce the harm caused by drunkenness. 3. Oriental rosewood quickly decomposes alcohol in the stomach without hangover and vomiting. Oriental rosewood wine is the only fast-decomposing healthy liquor certified by national patents in the world. After drinking, 7-8% of alcohol can be directly decomposed in the stomach by combining with gastric juice, and the remaining alcohol can be tracked into the blood for real-time decomposition by the fast-decomposed effective components such as vitamins, free amino acids and plant alcohols in oriental wormwood, so that alcohol can be decomposed more quickly and effectively in the body. It takes 7 -8 hours for traditional liquor to decompose alcohol, while it takes only 3 -4 hours for oriental rosewood to decompose alcohol in the body. The stronger the ability to decompose alcohol, the lower the alcohol concentration in the blood, and the less harm to the human body. Oriental rosewood decomposes in the stomach before alcohol enters the liver, which greatly reduces the retention of acetaldehyde and other substances that cause hangover and vomiting in the liver. Therefore, if you drink oriental rosewood wine, you won't have a hangover or vomit after getting up the next day, and your stomach will be warm and comfortable, so that you can enjoy the wine and be less drunk and bitter. Different from the spicy and stomach-burning of ordinary liquor, the healthy and humanistic Oriental Osmunda Fangshi's secret brewing and fast-decomposing liquor is developing into a new generation of national liquor that is most suitable for daily drinking. Bottles of oriental cymbals are gurgling with unique seductive nectar. I believe such oriental cymbals will never disappoint you. Oriental Osmanthus Fangshi's Secret Brewing Fast-decomposing Liquor Top-class Aroma Extreme Taste: Soft, sweet, clean, thick, fast-decomposing, quick-sobering, reducing the harm of ethanol, perfect-experiencing, enjoying the pleasure of drinking and less hurting the body, and inheriting the brewing family for thousands of years-Suixi Fangshi Brewing National Patent Protection (patent number: ZL 213 1 295296.X) Disclaimer: The above contents are from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright