Gong Runxiang, as a leading brand in tea cream, strives for perfection on the basis of inheriting ancient crafts and combining advanced biotechnology to create safer, healthier, more convenient and more delicious Pu 'er tea paste.
The raw materials of Gongrunxiang Pu 'er tea paste come from the core producing areas of Pu 'er tea-Yunnan Pu 'er and Xishuangbanna tea areas. The self-owned tea garden located in Puer Jinggu has 40,000 mu of organic arbor tea garden base and 3,800 mu of ancient tree tea garden.
Ancient Tea Tree Style in Pu 'er and Xishuangbanna Tea Areas
Pu 'er tea area, located between 22 02'-24 50' north latitude and 99 09'-10219' east longitude, is frost-free all the year round, with no severe cold in winter and no scorching heat in summer. It has the reputation of "the pearl of the green sea" and "the natural oxygen bar", and the quality of tea trees grown here. Xishuangbanna tea area is between 2108 ′ ~ 22 36 ′ north latitude and 99 56 ′ ~10/50 ′ east longitude. The annual average temperature is between 18 ~ 22℃, with long summer without winter and short transition period between autumn and spring.
Tea cream safety quality level 2: exclusive technology and biotechnology.
1, bionic extraction process at room temperature
Gong Runxiang imitated the climate, temperature and environment made in tea cream in Qing Dynasty, and extracted tea soup with 45 alpine spring water as the medium at 40 normal temperature, which kept the tea polyphenols, theaflavins, theabrownins, amino acids, tea polysaccharides, oligosaccharides, theophylline and other beneficial components contained in Pu 'er original tea to the maximum extent, and ensured the integrity and diversity of the beneficial components in tea cream.
Gong Runxiang's exclusive process patent certificate
2. Small-size nano-screening technology
Small molecule nano-screening technology adopts the principle of membrane filtration, with the pressure difference between the two sides of the membrane as the driving force and the membrane as the filtering medium. Under the pressure, many tiny micropores (nano-scale) densely distributed on the membrane surface only allow small molecules to pass through, so as to achieve the purpose of screening beneficial active components of small molecules, intercepting harmful bacteria of large molecules, and ensuring the safety and greenness of tea cream components.
Schematic diagram of small molecule nano-screening technology
3. Molecular cluster cutting technology
"Molecular cutting technology" is a precise biological purification technology combining modern physics and biology. Using the physical principle, the excess fluorine content in raw tea was effectively separated, so that the fluorine content in Pu 'er tea paste reached the normal standard required by human body-the fluorine content in each kilogram of Pu 'er tea paste was about 65438±0.20mg, which avoided the phenomenon of calcium loss caused by intake of a large amount of fluorine, and ensured the benefits and health of tea cream ingredients.
Tea cream's safety and quality level 3: strict production standards in the first line.
As a representative and pioneer of Pu 'er tea paste, Gong Runxiang has his own R&D system, a strong scientific research team, tea cream Technology R&D Center and the only high-tech Pu 'er tea paste production line with confidentiality level in China.
Yuxi gongrunxiang production base
Gong Runxiang implements strict quality and technical standards and operating procedures, strictly follows SGS and QS international quality system certification, strictly monitors the production process, and adopts sampling inspection of American FDA standards. The product quality has reached the international leading level.
Gong Runxiang creatively produced Pu 'er tea paste with strict production standards, and was certified by national high-tech enterprises on 20 15. On 20 17, Academician Sun of China Academy of Sciences was set up, creating a new "paste" degree of Pu 'er tea paste!
Gong Runxiang was certified as a high-tech enterprise.
Gong Runxiang Pu 'er tea paste originated from Pu 'er, but it was "pasted" in Pu 'er.
Pu 'er tea cream, known as the gold in tea, is the health essence of Pu 'er original leaves extracted by inheriting the secret technology of Qing Palace and tea cream and the national invention patent technology. While completely retaining the active substances such as tea polyphenols and beneficial enzymes in the original tea and the aroma of the original tea, with the help of modern scientific and technological means, pesticide residues and harmful bacteria are eliminated, and further processed products with better color, fragrance, safety and health are obtained.
Gong Runxiang Pu 'er tea paste, rare 5% extraction rate, 100g high-quality Pu 'er original tea. Gong Runxiang only extracts 5g health essence from Pu 'er original tea! Gongrunxiang Pu 'er tea paste is a beneficial ingredient polymerized in the form of small molecules, which is more conducive to human absorption and has a drinking value far exceeding that of traditional tea!
186 procedures, 72-day cycle, layer-by-layer screening, strict control, and the safety and quality of Pu 'er tea paste can face the world. Drinking Gongrunxiang Pu 'er tea cream is the essence of Pu 'er tea beneficial to human health, and it is also a safe and comfortable quality!
Gong Runxiang tea cream, 20 16 Shenzhou XI spacecraft carrying tea cream, won the designated tea ceremony of Boao Forum for Asia for five consecutive years. You can search Gong Runxiang and tea cream in Tmall JD.COM for more information about tea cream.