How long does it take to cook a beautiful rice cooker? Stewed rice takes 30 minutes, and it will taste better if it takes longer. Generally, rice cookers are automatic. Generally, rice takes 30 minutes. Midea rice cooker is a kind of cooker that converts electric energy into internal energy, and has many operating functions such as cooking and stewing food.
The cooking speed of a rice cooker depends on its power. Of course, the higher the power, the faster the cooking. When cooking, it is best to soak the rice in water 15 minutes before cooking, which can greatly shorten the cooking time, and the cooked rice is particularly fragrant. When the power consumption is high, the power consumption time of the rice cooker with the same power needs to be extended when the voltage is lower than its rated value 10%.
Midea rice cooker 5 How to cook rice regularly Method 1: Press? Function? Key, select the required function, such as? Cooking porridge? , press? An appointment? Press the key and then press it? Time? Or? +-? Key to set the work end time, and press? Start? Key to confirm to enter the reservation state.
Method two. News? An appointment? Press the key and then press it? Time? Or? +-? Key to set the end time of the job, and then press? Function? Key, select the required function, such as? Cooking porridge? , press? Start? Key to confirm to enter the reservation state.
Note: The set time is the work end time, so the appointment time is longer than the selected function. Otherwise, it will start heating immediately.
How long does it take to cook with an electric pressure cooker? No matter what kind of cooking is used, it usually takes more than 25 minutes. The longer the cooking time, the better the taste of rice. Just like smart rice cookers, it takes 40 minutes for intensive cooking and 25 minutes for quick cooking, but the taste of intensive cooking is much better than that of quick cooking. The heating mode and temperature control of the electric pressure cooker are the same as those of the electric rice cooker, so the food can not be completely cooked until the lid of the electric pressure cooker can be opened automatically. However, the electric pressure cooker has good sealing performance, which saves time and electricity compared with rice cookers. Midea electric pressure cooker adopts patented structure to control pressure, which is safer than ordinary pressure cookers. The cooking time of electric pressure cooker depends on how much you cook. Generally, the ratio of water to rice is 0.8: 1 when cooking. Generally, electric pressure cookers have scales. Cooking capacity is one fifth 16-2 1 minute, two fifths 23-28 minutes, four fifths 29-34 minutes and four fifths 36 minutes. Finish the meal. Electric pressure cookers generally emit? Ding? Bang, the cooking is finished. At this time, the pressure cooker can be deflated, and the current rice cooker can't open the pressure cooker until the gas is completely vented. After venting, it is generally best to wait for three or five minutes before eating, which will not stick to the pot and taste better.
The difference between electric pressure cooker and ordinary pressure cooker (1) is safe to use: ordinary pressure cooker is explosive, but electric pressure cooker does not explode.
(2) Cooking time: Ordinary pressure cookers have no timing. Electric pressure cooker can be timed.
(3) Working noise: ordinary pressure cookers are noisy, while electric pressure cookers are noiseless.
(4) Dependence on users: Ordinary pressure cookers are highly dependent on electric pressure cookers, but they are not dependent.
(5) Cooking control: Ordinary pressure cookers are automatically controlled by empirical electric pressure cookers.
(6) Heat preservation function: ordinary pressure cookers have no heat preservation function, and electric pressure cookers automatically keep warm.
(7) Cooking nutrition: ordinary pressure cookers lose nutrition, while electric pressure cookers do not lose nutrition.
The practice of rice cooker cake is 1. Prepare 3-4 eggs, a little flour, a bag of milk (boxed milk is also acceptable), sugar, oil and salt.
2. Break the egg and separate the yolk from the protein.
3. Beat the egg whites with three chopsticks
4. After the egg white is beaten for almost a few minutes, bubbles will appear. To make the cake sweeter, add half a spoonful of salt.
5. There is also a spoonful of sugar.
6. Then continue to beat for about 20 minutes until the egg white becomes sticky slowly, and then add a spoonful of sugar.
7, and then continue to play, almost ten minutes later, until the egg white is completely creamy, sticking to chopsticks will not fall off.
8. Then add two spoonfuls of sugar to the egg yolk just now.
9. Three spoonfuls of flour.
10, six spoonfuls of milk.
1 1, and then gently stir a few times.
12. Pour in about half of the beaten egg whites and stir gently.
13, stir well, then pour in the other half of egg white and stir well.
14 then power on the rice cooker, preheat it, suck up the water in the rice cooker, take it out and pour some oil after it gets a little hot.
15. Pour the evenly stirred cake liquid into the pot and shake it a few times to shake out the bubbles.
16, then press the cooking button of the rice cooker, and after a few minutes, it will automatically jump to the heat preservation file, then cover the ventilated place with a towel and suffocate for about 20 minutes, and then press the cooking button until it automatically jumps to the heat preservation file and then suffocate for a while.
17, turn the rice cooker upside down, pour out the cake and cut it into pieces. The bottom is a little burnt, but it doesn't affect the taste.
How to use rice cookers 1 and rice cookers to cook food correctly? After putting the inner container into the shell, turn it left and right several times to make the inner container in close contact with the electric heating plate.
2. The surface of the liner and the electric heating plate should be kept clean to avoid poor contact.
It will only trip automatically when cooking. If you stew other foods, the water will automatically cut off when it is dry. Therefore, it is necessary to master the temperature and unplug the power plug in time.
4. The inner liner of the rice cooker is made of aluminum, so collision and deformation should be avoided. If the contact between the liner and the heating plate is inconsistent, the heating plate and thermostat may be burned out. The deformation and replacement of the liner is irreplaceable by ordinary aluminum pot.
5. Don't boil acid, alkali or salty substances, and don't put them in damp places to prevent corrosion. Someone should be present when cooking soup and stew with rice cooker to prevent water from overflowing into the electric appliance and damaging the electric heating element.
6. Put the liner first, and then plug in the power plug. When taking the liner, you should also unplug the power plug first to avoid electric shock.
7. The inner container of the rice cooker can be scrubbed with water, but its shell, electric heating plate and switch cannot be wet washed, and can be wiped with cloth.