Question 2: How to use thirteen incense in Wang Shouyi? This is a mixture of spices, which can be put in dishes that need spices, such as potatoes, roast beef or stew. It feels like the best food in jiaozi.
Question 3: How much Wang Shouyi thirteen incense should be put into the soup? Your question really made me analyze it for a long time, and I didn't see why. But with the idea of helping people to the end, I found Wang Shouyi Thirteen Fragrant official website and dialed the customer service number (believe it or not).
Just put 2 ~ 4 grams in the soup. As for what you said, "make 70 bowls of soup." But you didn't see it clearly. The instructions say "45g of this product can be used for soup, and there are 70 bowls at the bottom" (70 bowls, not the tasting bowl you mentioned). This awareness means that 45g of 13 spices from Wang Shouyi can be used as 70 bowls of soup.
I think you should be satisfied with such a detailed explanation ... you are not easy, young master. .....
Another: continue to supplement. I can't believe I can't satisfy you!
Let's talk about bowls first. There are generally three kinds of household bowls. That is, large bowl, medium bowl and small bowl, its size is determined by the size of the bowl, so the specific size need not be written. 45g of thirteen spices can meet the needs of 75 medium bowls to make noodle soup (or noodles). I think you should understand this explanation. I really want to vomit blood if I don't understand. .......
You ... you ... you killed me, the customer service of the manufacturer said so, I don't know ... vomiting blood. .....
Question 4: The development of thirteen incense in Wang Shouyi During the Cultural Revolution, the production of thirteen incense was once interrupted. From 65438 to 0984, Mr. Wang Shouyi, who came to Zhumadian with his children, was persuaded by his son Wang Yinliang many times and returned to his old job ―― the father and son started a small family workshop, and the product name was still thirteen incense. From 100 yuan, we started our business and set up thirteen perfume factories. Due to the good quality and delicious taste of the product, consumers received rave reviews, which made the Wangs and their sons see the future of this product. 1985, Shisanxiang Condiment Factory applied for registration of "Longting" trademark. During the period of applying for registered trademark, we also designed and launched a novel and unique boutique packaging box, and applied for a design patent. The font and glyph of "Thirteen Fragrances" were specially selected for the outer packaging box of the product, which was the first packaging box in China condiment industry at that time. At that time, Wang Yinliang marked the head of his father, Mr. Wang Shouyi, as an anti-counterfeiting mark with a unique eye. Since then, the products of Wang Shouyi Thirteen Fragrances have been put on the market with a brand-new image. 1988, Wang Shouyi established Xiangshisan (* * *) condiment factory in Xinglongtang, Zhumadian. On this basis, 1993, Wang Yinliang established Zhumadian Xinglongtang Shisanxiang Condiment Co., Ltd. and had its own legal representative. 1998, the company changed its name to Zhumadian Wang Shouyi Shisanxiang Condiment Group Co., Ltd. During this period, the company relied on the business purpose of winning by honesty and quality, and the Shisanxiang products produced were not only very popular in the Central Plains, but also gradually opened up markets all over the country. The company has set up sales outlets in more than 30 provinces, municipalities and autonomous regions, and established a sales network covering all parts of the country. Since 2006, the Wangs have realized that family management has played a great role in hindering the growth and development of enterprises, and learned from this lesson. Wang Yinliang, chairman and general manager, began a difficult reform process. After careful consideration and careful screening, he hired Wang Jian, who is courageous, courageous and capable, as the general manager of the company. After Wang Jian took office, he carried out drastic reforms, introduced the most advanced production line in the world, and combined with the workshop production practice, transformed the original semi-automatic production line into a full-automatic production line, which improved the product quality, improved the production efficiency, expanded the market share, greatly promoted the development of Shisanxiang Company and made great contributions to the further development of the company. The company takes off in difficulties, develops in physical fitness, adheres to "physical fitness" and wins the market by strength. Products have strong national characteristics, strong vitality, suitable for the needs of modern life, there is a greater room for development.
Question 5: Wang Can Shouyi Thirteen Spiced Stewed Spareribs? Wang Shouyi shisanxiang can stew ribs. The following introduces the practice of stewing ribs with thirteen fragrant radishes.
Ingredients: ribs1000g, white radish 500g.
Accessories: salt, thirteen spices, soy sauce, cooking wine, chicken essence.
Steps:
1. Wash the ribs and blanch them in cold water.
2. Wash off the foam with cold water and put it into the basin.
3. Add peeled white radish pieces and add soy sauce, salt, cooking wine and spiced powder.
4. Add clear water to the ribs, stir well, cover the pot and cook over high heat until the pot boils, then cover the pot and cook over low heat for 30 minutes.
5. Add chicken essence, stir well and put it in the pot.
6. The next step is to enjoy the food.
Question 6: I often use thirteen incense in Wang Shouyi. I feel that the taste has not changed much for so many years. I wonder how they did it. In order to ensure the consistency of product taste, Wang Shouyi Shisanxiang has formulated a series of strict standards from the aspects of origin, sense and color of raw materials, trained a group of experienced inspectors, and ensured the internal quality of raw materials. Unqualified raw materials are strictly prohibited from entering factories and workshops; Unqualified products are not allowed to enter the next working procedure, let alone enter the market.
Question 7: Thirteen incense in Wang Shouyi originated from the Central Plains. Why can it be loved by people in so many places in China? Hello, in fact, the eating habits and tastes in the Central Plains are different. After years of continuous optimization, the formula of thirteen incense in Wang Shouyi meets the tastes of people in most areas.
Question 8: What do you think of thirteen incense in Wang Shouyi? For the identification method, see Wang Shouyi Thirteen Fragrance Museum V. Specifically: First, look at the packaging, the packaging and printing quality of counterfeit products is poor, and the portrait of Wang Shouyi is blurred; Second, look at the color of the seasoning noodles. Authentic 40g thirteen incense seasoning surface color is yellowish, and authentic 45g thirteen incense seasoning surface color is brownish yellow. If the color of the seasoning surface is red, black and green, it is a fake and shoddy product. Third, the gold pull wire above the small box of fake and shoddy products is irregular.
Question 9: What are the materials of thirteen incense in Wang Shouyi? Thirteen spices in Wang Shouyi are composed of more than 20 kinds of natural Chinese herbal medicines, mainly including Zanthoxylum bungeanum, pepper, clove, Amomum tsaoko, star anise, cinnamon, banksia rose, Amomum villosum, angelica dahurica, kaempferia galangal, fennel and water chestnut.
Question 10: What are the thirteen spices in Wang Shouyi? It's just a conventional name, but it's not necessarily 13. Let me list the officially announced ingredients:
Star anise, fennel, pepper, galangal, orange peel, white pepper, licorice, nutmeg, cinnamon, dried ginger, angelica dahurica, clove and Amomum villosum.
All hands up, hope to adopt.