When cooking food, a lot of water vapor evaporates, which not only seriously pollutes the home environment and harms your health, but also takes away a lot of fragrance and nutrition in the food. According to another study, it is found that the natural original soup stewed naturally from food can best retain the delicacy and nutrition in food. If you add a lot of water, it will be just like diluting a thick soup, and the nutrition and taste will be much worse.
Because Le Bang Adi Pot does not boil when cooking, it is like stewing hens with slow fire. Although it is cooked repeatedly, it greatly saves time. It only takes ten minutes to cook a chicken until it is fragrant and tender, and there is thick chicken soup to drink.
Le Bang Adi Pot not only fully retains nutrition, but also has the characteristics of fast cooking, energy saving and multi-purpose in one pot. With Le Bang Adi Pot, boiled chicken needs no water, and soup is more delicious!
I'll give you several choices:
1. Pay attention to safety and choose "beauty", which is known as the unique patent security design.
2, heavy pot body, choose "Supor", you know, they started as pot bodies, and stainless steel and non-stick pot coating technology are leading.
3. Pay attention to cost performance, and choose "Adi", a little-known brand, which is indeed recommended by many netizens. For details, just search this brand casually.
By the way, tell me some experiences of using the electric pressure cooker:
1. If you plan to use it mainly for steaming rice? Then don't use the pressure cooker. In the end, you will get a pot of thick rice porridge.
2. The biggest advantage of the electric pressure cooker is that it makes the food rotten, and you won't get a "universal cooker" that can cook all kinds of delicious food as advertised. Because it is a pressure cooker, it is safer than the traditional pressure cooker. From using fire to using electric heating, it is the principle of using high pressure to raise the boiling point of water, thus heating food at a higher temperature. Don't expect to eat anything like "braise in soy sauce and dry pot".
3. The electric pressure cooker really keeps moisture well, and the evaporation is not considered at all when stewing food.
4. If you want to use an electric pressure cooker, you should be patient, and it is best to start stewing ahead of time. Don't expect to cook food quickly, because it needs to be heated to a higher temperature, and then deflated to a safe pressure before opening the lid. These processes will prolong the cooking time.
Finally, because the electric pressure cooker is a new kitchen appliance, it doesn't have much high-tech content in itself, so there must be a lot of profit space. Don't be soft-hearted when buying. Don't be polite when you can cut the price. If it's really not good, you need to send more practical gifts. When I buy Supor, I need an extra liner.